Freddy’s Cold Line Crew

Arbys - Freddy's Myerscough; Springfield (IL); On-site; USD 21,000 - 22,000; Full time

Benefits offered by this job

Employee discounts on meals

PTO up to 40 hours/year

Flexible scheduling

Opportunities for advancement

Job summary

Freddy's Cold Line Crew in Springfield, IL is seeking a Crew Member to deliver friendly service, handle orders, and help keep the dining area clean in a fast-paced environment.

This role offers part-time or full-time hours, starting at $15 per hour with potential for $16 depending on experience, plus employee discounts, PTO, and opportunities for advancement.

No prior experience required; on-the-job training provided, and a supportive team environment awaits.

Qualifications

• Positive attitude and strong work ethic.
• Ability to work in a fast-paced environment.
• Good communication and teamwork skills.
• Willingness to learn and follow company procedures.
• No prior experience required; on-the-job training provided.

Responsibilities

• Greet guests, take orders accurately, and provide friendly service.
• Process payments, give correct change, and operate the register efficiently.
• Keep the dining area, service counter, and kitchen clean and organized.
• Work with coworkers to ensure smooth restaurant operations.
• Depending on the shift, set up or close down workstations properly.

Skills

Positive attitude

Strong work ethic

Fast-paced environment

Communication

Teamwork

Willingness to learn

On-the-job training

Job description

Freddy's Cold Line Crew

Arbys - Freddy's Myerscough Springfield - Wabash, Illinois, United States

About this position

Freddy's Cold Line Crew
Job Title: Crew Member
Location: Varies by Freddy's location
Job Type: Part-time or Full-time
Job Summary:
A Freddy's Crew Member plays a vital role in delivering exceptional customer service and ensuring a positive dining experience. This position involves food preparation, taking customer orders, maintaining cleanliness, and working as part of a team in a fast-paced environment.
Key Responsibilities:

• Customer Service: Greet guests, take orders accurately, and provide friendly service.
• Cash Handling: Process payments, give correct change, and operate the register efficiently.
• Maintaining Cleanliness: Keep the dining area, service counter, and kitchen clean and organized.
• Team Collaboration: Work with coworkers to ensure smooth restaurant operations.
• Opening & Closing Duties: Depending on the shift, set up or close down workstations properly.

Qualifications & Skills:

• Positive attitude and strong work ethic.
• Ability to work in a fast-paced environment.
• Good communication and teamwork skills.
• Willingness to learn and follow company procedures.
• No prior experience required; on-the-job training provided.

Compensation & Benefits:

• Hourly pay Starting $15.00 / or based on experience
• Flexible scheduling options.
• Employee discounts on meals.
• Opportunities for advancement within the company.
• *PTO accrual up to 40 hours per year

This role is ideal for individuals looking to gain experience in the food service industry and grow within a supportive team environment.

Salary Information

$15 - $16Hourly Wage