Freddy’s Cold Line Crew

Myerscough Foods; Mattoon (IL); On-site; USD 17,047 - 24,280; Part time

Benefits offered by this job

Employee discounts on meals

Opportunities for advancement

PTO accrual up to 40 hours per year

Job summary

A food service company is hiring Crew Members to deliver exceptional customer service. Responsibilities include greeting guests, taking orders, and maintaining cleanliness in a fast-paced environment. Ideal candidates possess a positive attitude, good communication skills, and a willingness to learn. The position offers flexible hours, competitive pay starting at $15 per hour, and opportunities for advancement within the company.

Qualifications

• No prior experience required; on-the-job training provided.
• Willingness to learn and follow company procedures.

Responsibilities

• Greet guests, take orders accurately, and provide friendly service.
• Process payments, give correct change, and operate the register efficiently.
• Keep the dining area, service counter, and kitchen clean and organized.
• Work with coworkers to ensure smooth restaurant operations.
• Depending on the shift, set up or close down workstations properly.

Skills

Positive attitude

Strong work ethic

Ability to work in a fast-paced environment

Good communication skills

Teamwork skills

Job description

Job Title: Crew Member

Location:Varies by Freddy’s location

Job Title: Crew Member

Location:Varies by Freddy’s location
Job Type:Part-time or Full-time

Job Summary:

A Freddy’s Crew Member plays a vital role in delivering exceptional customer service and ensuring a positive dining experience. This position involves food preparation, taking customer orders, maintaining cleanliness, and working as part of a team in a fast-paced environment.

Key Responsibilities:

• Customer Service:Greet guests, take orders accurately, and provide friendly service.
• Cash Handling:Process payments, give correct change, and operate the register efficiently.
• Maintaining Cleanliness:Keep the dining area, service counter, and kitchen clean and organized.
• Team Collaboration:Work with coworkers to ensure smooth restaurant operations.
• Opening & Closing Duties:Depending on the shift, set up or close down workstations properly.

Qualifications & Skills:

• Positive attitude and strong work ethic.
• Ability to work in a fast-paced environment.
• Good communication and teamwork skills.
• Willingness to learn and follow company procedures.
• No prior experience required; on-the-job training provided.
• Hourly pay Starting $15.00 / or based on experience
• Employee discounts on meals.
• Opportunities for advancement within the company.
• *PTO accrual up to 40 hours per year

This role is ideal for individuals looking to gain experience in the food service industry and grow within a supportive team environment.