Franchise Operations Manager

East Coast Wings + Grill; Winston-Salem (NC); On-site; USD 48,000 - 54,000; Full time

Job summary

Join a dynamic team as a Brand Field Operations Specialist, where you will play a crucial role in opening new restaurants and ensuring brand consistency. This entry-level position offers a unique opportunity to travel across North Carolina, collaborating with franchise owners and restaurant teams to optimize performance. You will gain hands-on experience and work closely with seasoned professionals, making a significant impact on the success of a growing brand. If you are passionate about the restaurant industry and eager to learn, this is the perfect opportunity for you to kickstart your career.

Benefits

401(k)

Health insurance

Paid time off

Qualifications

• Minimum 3 years of casual dining restaurant management experience.
• Strong understanding of restaurant operations and management practices.

Responsibilities

• Travel with the NRO team to assist in opening new restaurant locations.
• Conduct field visits to evaluate restaurant performance and ensure brand standards.

Skills

Restaurant Management

Communication Skills

Interpersonal Skills

Team Collaboration

Education

Experience in Casual Dining

Job description

2 days ago Be among the first 25 applicants

East Coast Wings + Grill provided pay range

This range is provided by East Coast Wings + Grill. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$48,000.00/yr - $54,000.00/yr

Job Overview: Brand Field Operations Specialist (Entry Level)

Location: North Carolina (Travel Required)

Job Type: Full-Time

The Brand Field Operations Specialist is an entry-level position within the National Field Support Center (NFSC), offering an exciting opportunity for an individual to be part of a dynamic team. This role involves travel with the New Restaurant Opening (NRO) team to assist in opening new restaurants and conducting field visits to existing locations. You will play a vital role in supporting training initiatives and ensuring brand consistency across the network.

Key Responsibilities:

• Travel with the NRO team to assist in the successful opening of new restaurant locations.
• Conduct field visits to evaluate restaurant performance and ensure adherence to brand standards.
• Provide support for training programs, ensuring staff are equipped with the tools to succeed.
• Assist with troubleshooting operational challenges during field visits.
• Collaborate with franchise owners and restaurant teams to optimize restaurant performance.

Qualifications:

• Minimum 3 years of casual dining restaurant management experience.
• Strong understanding of restaurant operations and management practices.
• Willingness to travel regularly across North Carolina and beyond.
• Excellent communication and interpersonal skills.
• Ability to work collaboratively in a team-oriented environment.
• Based in North Carolina, with a flexible schedule to support travel needs.

Why Join Us? This role offers an exceptional learning opportunity within a growing brand. As a Brand Field Operations Specialist, you will gain hands-on experience, work closely with seasoned professionals, and contribute to the success of our franchise network.

• 401(k)
• Health insurance
• Paid time off

Experience:

• Restaurant management: 3 years (Required)

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants