Fort Smith 2nd Shift Production Leader

OK Foods; Fort Smith (AR); On-site; USD 55,000 - 75,000; Full time

Job summary

Bachoco USA is seeking a 2nd Shift Production Supervisor for the Fort Smith, AR Plant 2. The role oversees hourly staff, ensures safety and yield targets, and maintains adherence to food safety and USDA standards.

Qualifications include a Bachelor's degree (preferred) and supervisory experience in par fry or fully cooked processing. Bilingual English/Spanish is a plus; strong communication and problem-solving skills are required.

Qualifications

• Bachelor's degree from a four-year college or university preferred.
• Relevant supervisory or lead experience in par fry, fully cooked, further processing operations preferred
• Demonstrated critical thinking and problem-solving skills
• Effective written and verbal communication skills
• Bi-lingual in English/Spanish a plus

Responsibilities

• Supervise a team of hourly employees.
• Responsible for safety, performance, yields, staffing, time and attendance, training, and corrective actions for assigned shift.
• Follow and enforce company's policies & procedures, Food Safety Guidelines and GMP procedures.
• Work with other departments on assigned shift to ensure all customer specifications and USDA requirements are met.
• Complete daily reporting for shift including employee time edits.
• Maximize yields and throughputs while maintaining quality standards.
• Participate in interviews for open positions.
• Ensures that safety and job specific training are conducted on assigned shift.
• Ensures that assigned shift is prepared for customer and BRC audits.
• Other duties as assigned.
• This is a safety sensitive position.

Skills

Supervisory

Bilingual EN/ES

Payroll systems

Excel

Communication

Problem solving

Education

Bachelor's degree

Tools

Payroll systems

Job description

Bachoco USA is seeking a 2nd Shift Production Supervisor for the Fort Smith, AR Plant 2. The role oversees hourly staff, ensures safety and yield targets, and maintains adherence to food safety and USDA standards.

Qualifications include a Bachelor's degree (preferred) and supervisory experience in par fry or fully cooked processing. Bilingual English/Spanish is a plus; strong communication and problem-solving skills are required.