2nd Shift Trainer: Onboarding & New Hire Success

Bachoco Company

Fort Smith (AR)

Hybrid

USD 22,000 - 25,000

Full time

3 days ago
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Benefits offered by this job

401K
Medical Insurance
Dental Insurance
Vision Insurance
6 Paid holidays
Vacation after 90-days
2 Personal days/year after 90-days

Job summary

Bachoco USA is seeking a Trainer for the 2nd shift in Fort Smith, AR to guide the onboarding and hands-on training of new hires in poultry processing. The role emphasizes facilitating orientation, coordinating with HR and production, and delivering practical instruction on Bachaoco processes.

The Trainer conducts daily tours, interviews candidates, and ensures proper tools and PPE are provided. A strong focus on safety, communication, and team integration is required.

Qualifications

  • 1-2 years of poultry processing experience.
  • Ability to read and comprehend simple instructions, short correspondence, and memos written in English.
  • Ability to effectively present information in one-on-one and small group situations to employees, management, and other employees of the organization when necessary.

Responsibilities

  • Receive candidates and give them a tour to know the process and all its context.
  • Hold a short interview with the candidates and give their hiring opinion to Recruitment and Selection area.
  • Show up with the new entries in the closure of the Orientation Process.
  • Welcome the new employee on their first day of work.
  • Show the facilities.
  • Ensure the assignment and delivery of work tools if applicable.
  • Introduce new entry to Supervisor and co-workers.
  • Encourage the integration of the new employee.
  • Promote a good working environment.
  • The Trainer and Supervisor must share comments to the Recruitment and Selection area and provide feedback on the feasibility of hiring candidates.

Skills

Poultry processing experience
English proficiency

Job description

Bachoco USA is seeking a Trainer for the 2nd shift in Fort Smith, AR to guide the onboarding and hands-on training of new hires in poultry processing. The role emphasizes facilitating orientation, coordinating with HR and production, and delivering practical instruction on Bachaoco processes.

The Trainer conducts daily tours, interviews candidates, and ensures proper tools and PPE are provided. A strong focus on safety, communication, and team integration is required.

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