Forklift Operator - Safe, Efficient Production

Post Holdings Inc.; Wakefield (NE); On-site; USD 28,000 - 36,000; Full time

Job summary

Michael Foods, Inc. in Wakefield, NE is seeking a Regular Full-Time production associate responsible for safe operation of the forklift, assisting in processing areas and ensuring proper egg rotation to manage inventory. The role emphasizes GMPs, food safety and teamwork.

Ideal candidates will have a high school diploma or GED, basic math skills, and the ability to read English; bilingual Spanish is a plus. Weekend and overtime work may be required at times.

Qualifications

• High school diploma or GED or equivalent.
• Bilingual in Spanish a plus.
• Prior manufacturing experience preferred.
• Ability to troubleshoot minor mechanical issues.
• Must be able to obtain and maintain a company forklift license.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals in English.

Responsibilities

• Completes the forklift check list before beginning operation of the forklift.
• Maintenance work must be done immediately, if major problems arise, contact the supervisor.
• Assists in setting up the processing area.
• Assists in ensuring proper egg rotation to maintain up-to-date inventory and usage.
• Transports products and materials to and from the production area.
• Assists in the cleanup of the production area.
• Responsible for helping loaders when needed (plant).
• Accountable for notifying the supervisor if there is any damage to the product or materials.
• Assists production with labeling, packing, placing pails, and placing finished product into pails and boxes.

Skills

Forklift operation

Safety compliance

Teamwork

Mathematical basics

Reading English

Education

High school diploma or GED

Job description

Michael Foods, Inc. in Wakefield, NE is seeking a Regular Full-Time production associate responsible for safe operation of the forklift, assisting in processing areas and ensuring proper egg rotation to manage inventory. The role emphasizes GMPs, food safety and teamwork.

Ideal candidates will have a high school diploma or GED, basic math skills, and the ability to read English; bilingual Spanish is a plus. Weekend and overtime work may be required at times.