Forklift-Certified Warehouse Specialist

Grain Millers Lake Mills; Lake Mills (IA); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Medical, Dental and Vision Insurance

Basic Life Insurance

Short Term Disability

Long Term Disability

Flexible Spending Account

401(k) with Company Match

PTO & 8 Paid Holidays

Job summary

Grain Millers, Inc. is a leading producer and distributor of whole grain ingredients. The warehouse role focuses on safe loading/unloading, precise inventory control, and collaborative scheduling with logistics and production teams.

You will work with warehouse associates, production crews, and lab technicians to keep shipments on schedule and uphold food safety and quality standards while adhering to GMP guidelines. 8- or 12-hour shifts, overtime, weekends, and holidays are possible.

Qualifications

• High school diploma or equivalent required.
• Forklift certification and safe driving skills preferred.
• Ability to operate warehouse systems and perform basic computer data entry.
• Strong organizational skills and attention to detail.
• Effective communication and teamwork abilities.
• Understanding of food safety, sanitation, and GMPs.

Responsibilities

• Safely load and unload trailers and bulk trucks.
• Operate forklifts and other warehouse equipment.
• Maintain accurate inventory of finished goods and materials.
• Coordinate daily shipping schedules with logistics and production teams.
• Inspect trailers and trucks to ensure food safety and quality standards.
• Follow FIFO (First In, First Out) for product rotation.
• Keep work areas clean and organized, following sanitation and GMP guidelines.
• Communicate effectively with warehouse, lab, and production teams.

Skills

Forklift operation

Attention to detail

Teamwork

Clear communication

Education

High school diploma or equivalent

Tools

Warehouse systems

Data entry

Job description

Grain Millers, Inc. is a leading producer and distributor of whole grain ingredients. The warehouse role focuses on safe loading/unloading, precise inventory control, and collaborative scheduling with logistics and production teams.

You will work with warehouse associates, production crews, and lab technicians to keep shipments on schedule and uphold food safety and quality standards while adhering to GMP guidelines. 8- or 12-hour shifts, overtime, weekends, and holidays are possible.