Warehouse Operator: Forklift & Inventory Specialist

Grain Millers Lake Mills; Lake Mills (IA); Vor Ort; USD 21.000 - 30.000; Vollzeit

Benefits dieser Stelle

Medical, Dental and Vision Insurance

Basic Life Insurance

Short Term Disability

Long Term Disability

Flexible Spending Account

401(k) with Company Match

PTO & 8 Paid Holidays

Zusammenfassung

Grain Millers Lake Mills is seeking a dependable Warehouse Associate to safely load and unload shipments, operate forklifts, and maintain accurate inventory. You’ll collaborate with production, logistics, and lab teams to keep operations running smoothly and on schedule.

Ideal candidates are detail-oriented, team players, and committed to food safety and GMP guidelines. This on-site role requires flexibility for eight- or twelve-hour shifts and occasional overtime, weekends, and holidays.

Qualifikationen

• High school diploma or equivalent.
• Forklift operation certification and safe driving skills.
• Ability to operate warehouse systems and basic data entry.

Aufgaben

• Safely load and unload trailers and bulk trucks.
• Operate forklifts and other warehouse equipment.
• Maintain accurate inventory of finished goods and materials.
• Coordinate daily shipping schedules with logistics and production teams.
• Inspect trailers and trucks to ensure food safety and quality standards.
• Follow FIFO for product rotation.
• Keep work areas clean and organized, following GMP guidelines.
• Communicate effectively with warehouse, lab, and production teams.

Kenntnisse

Reliability

Detail oriented

Teamwork

Clear communication

Ausbildung

High school diploma or equivalent

Tools

Forklift certification

Warehouse systems

Jobbeschreibung

Grain Millers Lake Mills is seeking a dependable Warehouse Associate to safely load and unload shipments, operate forklifts, and maintain accurate inventory. You’ll collaborate with production, logistics, and lab teams to keep operations running smoothly and on schedule.

Ideal candidates are detail-oriented, team players, and committed to food safety and GMP guidelines. This on-site role requires flexibility for eight- or twelve-hour shifts and occasional overtime, weekends, and holidays.