Foreman

culinarydepot; Village of Spring Valley (NY); On-site; USD 71,635,000 - 85,962,000; Full time

Benefits offered by this job

Health insurance after 60 days

PTO and holiday pay after 90 days

401(k) after 1 year

Growth opportunities within a growing/

Competitive salary

Job summary

Culinary Depot is seeking a hands-on Foreman to join our commercial kitchen installation team. This is not a traditional supervisory role—the Crew Lead will work beside the crew, taking ownership to ensure every installation is completed properly and per plan.

You will install equipment, read and interpret technical drawings, take precise measurements, identify field issues, and coordinate with Project Management to keep projects moving.

Qualifications

• Experience with commercial kitchen installation or related construction projects.
• Ability to read technical drawings and take measurements accurately.
• Strong mechanical and troubleshooting skills.
• Reliable, hands-on and detail-oriented with ownership in the field.
• Excellent communication and teamwork.

Responsibilities

• Install commercial kitchen equipment including hoods and walk-ins.
• Uncrate, move, and position equipment.
• Read and interpret technical drawings and plans.
• Identify missing materials and field discrepancies.
• Take accurate measurements and inform Project Management.
• Coordinate with crew and PM to keep projects moving.
• Provide daily progress updates.
• Take ownership to complete installations per plan.

Skills

Read technical drawings

Mechanical aptitude

Hands-on installation

Problem-solving

Clear communication

Job description

Culinary Depot is seeking a hands-on Foremanto join our commercial kitchen installation team. This is not a traditional supervisory position. The Crew Lead will work alongside the crew installing equipment while taking ownership of making sure the job is completed properly and according to plan.

Responsibilities

• Install commercial kitchen equipment, including hoods, walk-ins, and other equipment.
• Uncrate, move, and set equipment in place.
• Read and interpret technical drawings and plans.
• Identify missing materials, discrepancies, and field issues.
• Take accurate measurements and provide actionable information to Project Management.
• Coordinate with the crew and Project Management to keep projects moving.
• Provide detailed daily progress updates.
• Take ownership of the installation through completion. Salary $25-30$Hourly

Qualifications

• Experience with commercial kitchen installation, construction, or related work.
• Ability to read technical drawings and take accurate measurements.
• Strong mechanical and problem-solving skills.
• Reliable, hands-on, and detail-oriented.
• Strong communication and ability to take ownership in the field.

Benefits

• Competitive salary
• Health insurance after 60 days
• PTO and holiday pay after 90 days
• 401(k) after 1 year
• Growth opportunities within a growing company