Field Lead, Commercial Kitchen Installations

culinarydepot

Village of Spring Valley (NY)

On-site

USD 71,635,000 - 85,962,000

Full time

14 days+
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Benefits offered by this job

Health insurance after 60 days
PTO and holiday pay after 90 days
401(k) after 1 year
Growth opportunities within a growing/
Competitive salary

Job summary

Culinary Depot is seeking a hands-on Foreman to join our commercial kitchen installation team. This is not a traditional supervisory role—the Crew Lead will work beside the crew, taking ownership to ensure every installation is completed properly and per plan.

You will install equipment, read and interpret technical drawings, take precise measurements, identify field issues, and coordinate with Project Management to keep projects moving.

Qualifications

  • Experience with commercial kitchen installation or related construction projects.
  • Ability to read technical drawings and take measurements accurately.
  • Strong mechanical and troubleshooting skills.
  • Reliable, hands-on and detail-oriented with ownership in the field.
  • Excellent communication and teamwork.

Responsibilities

  • Install commercial kitchen equipment including hoods and walk-ins.
  • Uncrate, move, and position equipment.
  • Read and interpret technical drawings and plans.
  • Identify missing materials and field discrepancies.
  • Take accurate measurements and inform Project Management.
  • Coordinate with crew and PM to keep projects moving.
  • Provide daily progress updates.
  • Take ownership to complete installations per plan.

Skills

Read technical drawings
Mechanical aptitude
Hands-on installation
Problem-solving
Clear communication

Job description

Culinary Depot is seeking a hands-on Foreman to join our commercial kitchen installation team. This is not a traditional supervisory role—the Crew Lead will work beside the crew, taking ownership to ensure every installation is completed properly and per plan.

You will install equipment, read and interpret technical drawings, take precise measurements, identify field issues, and coordinate with Project Management to keep projects moving.

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