Foodservice Worker (Flex)

Geisinger; Pennsylvania; On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player is seeking dedicated Foodservice Workers to join their dynamic team. This role involves various tasks such as food preparation, packaging, and deliveries within a clinical environment. Employees will be responsible for maintaining cleanliness and adhering to health regulations, ensuring that all food service areas are sanitized and organized. This flexible position offers hours based on department needs, making it ideal for those looking for part-time work. Join a supportive team where your contributions make a difference in patient care and satisfaction.

Qualifications

• Ability to read and interpret meal tickets and recipes.
• Competence in food preparation and cleaning procedures.

Responsibilities

• Perform food preparation, packaging, and deliveries.
• Clean and sanitize food service areas as required.
• Record temperatures of food and storage areas.

Skills

Food Preparation

Sanitization

Temperature Recording

Cash Handling

Education

High School Diploma

Job description

Foodservice Worker Job Description

Foodservice Workers will be assigned to perform various tasks within the foodservice area. This may include, but is not limited to, food preparation, packaging, and deliveries.

Responsibilities also include cleaning and sanitizing food service areas as required by management and regulatory agencies. Workers will take and record temperatures of food and storage areas such as refrigerators and freezers. They will place food trays over warmers for immediate service or store them in refrigerated cabinets. Weighing or measuring ingredients, receiving and storing supplies, and handling cash may also be part of the duties.

Additionally, workers must read and interpret patient meal tickets, confirm patient identifiers, recipes, ingredients, labels, and dating.

Work is typically performed in a clinical environment. Employees are accountable for satisfying all job-specific obligations and complying with organizational policies and procedures. The statements provided are not all-inclusive but represent typical elements necessary to perform the job successfully. Additional competencies and skills outlined in department-specific orientation will be considered essential.

Position Details

• This is a Flex position (per diem, hours as needed). Non-benefits eligible.
• Hours will vary based on department staffing needs.
• To learn more about our Foodservice team, click here: https://jobs.geisinger.org/food