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Thomas Cuisine is seeking a Foodservice Worker for our Corporate Dining location in Phoenix, AZ. You will be a guest-facing ambassador, delivering friendly service on the café line and supporting the micromarket with stocking and merchandising.
Responsibilities include operating a POS system, ensuring quality and presentation, and maintaining a clean, sanitary dining and retail environment. A high school diploma or GED is preferred, with hospitality experience a plus.
Day shifts—Wednesday-Friday, 6:30a-3:00p & Saturday-Sunday, 8a-4:30p
At Thomas Cuisine, we believe great food has the power to make a difference. As a Foodservice Worker, you'll serve as a guest-facing ambassador for our café, delivering friendly service and creating a welcoming experience for every customer. In this role, you'll primarily work on the café line serving fresh food, operating a point-of-sale system, and ensuring guests receive outstanding hospitality. You'll also support our busy micromarket by stocking shelves, organizing products, and maintaining an attractive, well-stocked environment. If you enjoy connecting with people and take pride in providing exceptional service, we'd love to have you join our team.
At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our communities.
Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.
At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.