Deli/Grill Cook - Corporate Kitchen

Thomas Cuisine; Phoenix (AZ); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Paid Time Off

Holiday Premium Pay

Medical Plans

Dental Coverage

Vision Coverage

Wellness Benefits

401(k) with Match

Life Insurance

AD&D

Job summary

Thomas Cuisine in Phoenix, AZ is seeking a Deli/Grill Cook for our corporate kitchen. Bring your passion for great food and guest service as you prepare fresh, made-from-scratch menu items and ensure quality, safety, and efficiency in a fast-paced café setting.

Responsibilities include grilling, deli preparation, assembling items, maintaining equipment and stations, and delivering friendly service. We offer competitive pay of $25 per hour with comprehensive health, time off, and retirement

Qualifications

• High school diploma or GED preferred.
• Experience in deli, café, grill, restaurant, or similar foodservice preferred.
• Knowledge of grilling techniques and safe food handling.
• Strong customer service and communication skills.
• Ability to multitask in a fast-paced environment.
• Basic math skills and cash handling experience preferred.
• Strong knife skills and familiarity with kitchen equipment.
• Ability to stand for extended periods, bend, stoop, reach, and lift up to 50 pounds regularly.
• Commitment to safety, cleanliness, and responsible food handling standards.
• ServSafe Certification and State Food Handler Card.

Responsibilities

• Prepare and cook grilled items, deli offerings, sandwiches, soups, salads, and other menu items according to recipes and quality standards.
• Operate and maintain grills, ovens, slicers, panini presses, and other kitchen equipment safely.
• Prepare and portion ingredients while following proper food handling and waste control procedures.
• Assemble orders accurately and efficiently to meet guest expectations and service timelines.
• Monitor food temperatures and ensure compliance with food safety and sanitation standards.
• Provide friendly, professional customer service and respond to basic menu questions.
• Maintain clean, organized workstations, equipment, and storage areas.
• Assist with stocking, inventory, and product rotation as needed.
• Work collaboratively with team members to support daily café operations.
• Follow company policies, health department regulations, and safety procedures.

Job description

REAL Food re-fined.

Deli/Grill Cook - Corporate Kitchen | Location: Phoenix, AZ 85083

Compensation: $25 per hour| Full-Time

Schedule: Monday-Friday, 5:30a-2p

Job Summary

Bring your passion for great food and guest service to our team! As a Deli/Grill Cook, you'll play a key role in preparing fresh, made-from-scratch menu items while delivering an outstanding customer experience. From grilling meats and vegetables to assembling sandwiches, salads, and deli specialties, you'll help ensure every meal is prepared with quality, consistency, and care. This fast-paced position requires strong multitasking skills, attention to detail, and a commitment to food safety and cleanliness. If you enjoy working with both food and people and thrive in a dynamic café environment, we'd love to hear from you.

What You'll Do

• Prepare and cook grilled items, deli offerings, sandwiches, soups, salads, and other menu items according to recipes and quality standards.
• Operate and maintain grills, ovens, slicers, panini presses, and other kitchen equipment safely.
• Prepare and portion ingredients while following proper food handling and waste control procedures.
• Assemble orders accurately and efficiently to meet guest expectations and service timelines.
• Monitor food temperatures and ensure compliance with food safety and sanitation standards.
• Provide friendly, professional customer service and respond to basic menu questions.
• Maintain clean, organized workstations, equipment, and storage areas.
• Assist with stocking, inventory, and product rotation as needed.
• Work collaboratively with team members to support daily café operations.
• Follow company policies, health department regulations, and safety procedures.
• Perform other duties assigned

What You Will Bring

• High school diploma or GED preferred.
• Previous experience in a deli, café, grill, restaurant, or similar foodservice environment preferred.
• Knowledge of grilling techniques, food preparation methods, and safe food handling practices.
• Strong customer service and communication skills.
• Excellent attention to detail and ability to follow recipes and portion standards.
• Ability to multitask and adapt in a fast-paced environment.
• Basic math skills and cash handling experience preferred.
• Strong knife skills and familiarity with kitchen equipment.
• Ability to stand for extended periods, bend, stoop, reach, and lift up to 50 pounds regularly.
• Commitment to safety, cleanliness, and responsible food handling standards.
• Ability to pass a criminal background check and drug screen.
• ServSafe® Certification and State Food Handler Card.

Physical And Sensory Requirements

• This position requires standing and walking for extended periods, frequent reaching, bending, lifting, and repetitive motions in a fast-paced kitchen and café environment. Employees are regularly exposed to hot surfaces, moving mechanical equipment, fumes, airborne particles, moderate noise levels, and varying temperatures. Occasional exposure to wet or humid conditions may occur. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our communities.

What We Offer!

Life/Work Integration

• Paid Bereavement Leave
• Paid Parental Leave
• Paid Baby Bonding Leave
• Paid Elder Care Leave
• Paid Time Off (Accrued)
• Holiday Premium Pay

Health & Wellness

• 3 Medical Plans (Blue Cross)
• Prescription, Dental, and Vision Coverage
• Reimbursed Wellness Massages (Portion of cost)
• Voluntary HSA with Company Match
• Voluntary FSA
• Free Employee Assistance Program (Behavioral Health Support)
• Access to Wellness Initiatives (Fitness Memberships, etc.)

Financial Wellness

• 401(k) Retirement Plan with Company Match
• Company-Paid Basic Life Insurance
• Company-Paid Accidental Death & Dismemberment (AD&D) Policy
• Voluntary Short-Term Disability
• Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D

Plus

• A supportive, collaborative work environment
• Opportunities for growth

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

Our commitment to you

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships