Foodservice Utility Worker (2nd Shift)

Southern Foodservice Management, Inc.; Birmingham (AL); On-site; USD 20,664 - 22,041; Part time

Job summary

A foodservice management company in Birmingham, Alabama, is seeking cleaning staff for evening shifts. Responsibilities include maintaining cleanliness, operating dish machines, and following safety protocols. Candidates should have preferred experience in the restaurant industry and a ServSafe certification. The shift runs Monday to Friday from 6:00 PM to 2:00 AM, with a pay range of $15.00 to $16.00 per hour. Join a team dedicated to high standards of cleanliness and safety.

Qualifications

• One year of restaurant experience is preferred.
• One year of utility/dishwasher experience is preferred.
• ServSafe certification is preferred.

Responsibilities

• Cleaning duties as assigned by cleaning schedule.
• Maintain general cleanliness of facility inside and outside.
• Follow all company policies and procedures.

Skills

Restaurant experience

Utility/dishwasher experience

ServSafe certification

Job description

Description

• The shift schedule is Monday-Friday.
• The shift hours are 6:00pm - 2:00am.
• The pay range is $15.00 - $16.00 per hour.
• One year of restaurant experience is preferred.
• One year of utility/dishwasher experience is preferred.
• ServSafe certification is preferred.
• Must be able to pass a background check and drug test.

Duties and Responsibilities

Cleaning Duties as assigned by Cleaning Schedule to include (but not limited to):

• Sweeping, mopping, cleaning, wiping, scrubbing, polishing and washing.
• Sort and replenish silverware, china, glassware, and smallwares.
• Wash Pots, pans utensils, plates, bowls, forks, knives and spoon, etc.
• Scrap Trays from the tray return mechanism to maintain proper clearing of mechanism and flow of customers.
• Properly Operate dish machine at sufficient speed to maintain flow per Army Standards.
• Properly handle chemicals per SDS and Southern Safety protocols.
• Perform all duties in compliance with Workplace Safety Standards and protocols.
• Empty Trash Receptacles and Take out trash.
• Maintain general cleanliness of facility inside and outside as assigned Cleaning Schedule.
• Re-stock any of those food service utensils, equipment required and maintain service area cleanliness.
• Properly clean areas used and equipment.
• Take any required temperature record logs.
• Conduct duties in an orderly and professional manner and to standards of Southern Foodservice Code of Conduct.
• Follow all Company policies and procedures as issued.
• All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Requirements

Physical Requirements

• Strength: Lift up to 45lbs
• Posture: Standing 70%, Walking 30%
• Movement of objects: Frequent
• Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional
• Stooping: Frequent
• Reaching: Frequent
• Handling: Frequent
• Talking/Hearing: Frequent
• Seeing: Frequent
• Temperature Variation: Frequent