Utility Worker

Southern Foodservice Management, Inc.; Louisville (KY); On-site; USD 16,531 - 20,664; Full time

Job summary

A leading foodservice management company in Louisville, Kentucky is seeking individuals to enhance guest dining experiences through excellent service and meticulous kitchen cleanliness. Candidates should be capable of lifting 50 lbs and fulfilling various kitchen tasks, including setting up sanitizer buckets and assisting staff with product storage. A friendly demeanor and adherence to safe food handling procedures are essential. This role promises an engaging environment dedicated to guest satisfaction.

Qualifications

• Ability to lift up to 50 lbs.
• Strong interpersonal skills and customer service orientation.
• Experience in maintaining cleanliness in a kitchen environment.

Responsibilities

• Set up sanitizer buckets for the kitchen.
• Assist with keeping kitchen and storage areas clean.
• Wash and sanitize pots and pans throughout the shift.
• Assist kitchen staff with incoming product storage.
• Perform deep cleaning tasks as assigned.
• Sweep and mop kitchen floors.
• Empty trash as assigned.

Job description

Description

To provide the best possible dining experience for every Guest. By delivering excellent customer service and quality in every product we offer, and by addressing the Guests’ needs and anticipating their requests. Always recognize each and every Guest.

Key responsibilities and accountabilities

• Set up sanitizer buckets for the kitchen.
• Assist with keeping kitchen, storage areas, and equipment clean.
• Wash and sanitize pots and pans throughout shift.
• Assist kitchen staff with receiving and storing incoming products.
• Perform deep cleaning tasks as assigned by the manager.
• Keep back door area clear of cardboard and trash both inside and outside.
• Sweep and mop kitchen floors.
• Empty trash as assigned.
• Perform any additional tasks that is requested by a member of the Management Team

Southern Foodservice Management Standards

• Be friendly, courteous & smile at all times
• Remember nothing is more important than our guests
• Keep areas clean and stocked at all times
• Remember our goal is to take care of our guests
• Use safe food handling procedures at all times
• Always wear clean uniform (top, pants hat, apron and nametag)
• Perform any additional assignments requested by manager
• Clean uniform: Top, pants, hat or hairnet, apron and nametag must be worn at all times when in the workplace.

Requirements

Physical Requirements

• Posture: Standing 40%, walking 60%
• Strength: Lift up to 50 lbs.
• Movement of Objects: Moderate Lifting, Carrying, Pushing, Pulling, Climbing or Balancing: Occasional
• Stooping: Occasional
• Reaching: Frequent
• Handling: Frequent
• Talking/Hearing: Frequent
• Seeing: Frequent
• Temperature Variation: Frequent