Utility/Dishwasher

Southern Foodservice Management, Inc.; Columbia (SC); On-site; USD 19,286 - 20,664; Part time

Job summary

A leading food service management company in Columbia, SC, is seeking a Utility/Dishwasher to perform cleaning duties, operate a dish machine, and support team efforts. The ideal candidate should have experience in food service and the ability to handle physical tasks. Responsibilities include maintaining cleanliness, restocking supplies, and following safety protocols. The position offers a weekday schedule and competitive pay ranging from $14.00 to $15.00 per hour.

Qualifications

• 1 year Utility/Dishwasher experience is preferred.
• Ability to lift up to 45lbs and perform various physical tasks.

Responsibilities

• Perform cleaning duties as assigned.
• Operate dish machine to maintain flow standards.
• Follow Company policies and safety protocols.

Job description

Description

• The work schedule is weekdays only.
• The shift hours are 6:30am - 2:30pm.
• 1 year Utility/Dishwasher experience is preferred.
• The pay range is $14.00 - $15.00 per hour.

Duties and Responsibilities

Cleaning Duties as assigned by Cleaning Schedule to include (but not limited to):

• Sweeping, mopping, cleaning, wiping, scrubbing, polishing and washing.
• Sort and replenish small wares.
• Wash Pots, pans utensils, plates, bowls, forks, knives and spoon, etc.
• Properly Operate dish machine at sufficient speed to maintain flow per SFM Standards.
• Properly handle chemicals per MSDS and Southern Safety protocols.
• Perform all duties in compliance with Workplace Safety Standards and protocols.
• Empty Trash Receptacles and Take out trash.
• Maintain general cleanliness of facility inside and outside as assigned Cleaning Schedule.
• Re‑stock any of those food service utensils, equipment required and maintain service area cleanliness.
• Properly clean areas used and equipment.
• Take any required temperature record logs.
• Conduct duties in an orderly and professional manner and to standards of Southern Foodservice Code of Conduct.
• Follow all Company policies and procedures as issued.
• Put up stock/delivery trucks as needed.
• All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Requirements

Physical Requirements

• Strength: Lift up to 45lbs
• Posture: Standing 70%, Walking 30%
• Movement of objects: Frequent
• Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional
• Stooping: Frequent
• Reaching: Frequent
• Handling: Frequent
• Talking/Hearing: Frequent
• Seeing: Frequent
• Temperature Variation: Frequent