Foodservice Worker

Southern Foodservice Management, Inc.; Greenville (SC); On-site; USD 25,000 - 35,000; Full time

Job summary

A food service management company located in Greenville, South Carolina is seeking team members responsible for food preparation and serving. Key tasks include preparing menu items, ensuring food safety, and serving customers efficiently during meal times. Candidates should be able to lift up to 40lbs and maintain a standing position for most of the shift. This role is vital to maintaining quality service and adherence to safety standards.

Qualifications

• Ability to lift up to 40lbs.
• Ability to stand for extended periods (80% of the time).
• Frequent movement of objects.

Responsibilities

• Preparation of menu items as assigned by the Management Team.
• Serve customers efficiently during meal service.
• Maintain food safety and handling techniques.

Job description

Description

• Responsible for preparation work of menu items as assigned by the Management Team including but not limited to slicing, dicing, chopping, cutting, rolling, mixing, washing, rinsing, panning, slacking, etc.
• Responsible for efficiently and proficiently serving customers on the serving lines during meal service times. Must maintain proper flow rate of customers as prescribed by Management
• Perform simple cooking tasks such as 1 step heating (i.e. scoop and bake cookies) as assigned by the Management Team.
• Responsible for maintaining proper food safety and handling techniques per applicable food code and HACCP standards
• Responsible for following and enforcing proper safety procedures to ensure a safe working environment
• Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct
• Must follow direction of the Management Team in carrying out duties and procedures as assigned
• Preparation of food products should be according to the daily menu’s recipes, not to be over salted, properly cooked and garnishing all products on serving line
• Cooking of simple required meal items according to the daily menu or other required menu items
• Check temperatures for required ranges, ensuring they are properly cooked and set out products for the meal service.
• Replenishing food items as required during service, greeting and care for our customers while working on the service lines and break down service areas after the meal period ends.

All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Requirements

• Strength: Lift up to 40lbs
• Posture: Standing 80%, Walking 20%
• Movement of objects: Frequent
• Heavy Lifting, Heavy Carrying, Pushing, Pulling
• Climbing or Balancing: Occasional
• Stooping: Frequent
• Reaching: Frequent
• Handling: Frequent
• Talking/Hearing: Frequent
• Seeing: Frequent
• Temperature Variation: Frequent