Foodservice Training Lead - In-Store Ops

Circle K

Watkins (CO)

In loco

USD 24.000 - 25.000

Tempo pieno

6 giorni fa
Candidati tra i primi

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Descrizione del lavoro

Circle K in Watkins, Colorado is seeking a Food Service Supervisor to oversee daily food operations, train staff, and ensure top-quality service. You will lead food preparation, replenishment, and display per planograms, while coaching team members on safety and customer service.

The role requires at least 2 years in FMCG/foodservice, a Food Manager Certification, and strong English communication. This is a full-time on-site position with a focus on reducing waste and maximizing sales.

Competenze

  • Food safety and sanitation knowledge required.
  • Lead in-store training on Foodservice programs.
  • Strong English communication, optional French in Quebec.
  • Minimum 2 years in FMCG retail/foodservice.

Mansioni

  • Food Category expert in store.
  • Ensure all food operations executed to maximize sales and reduce waste.
  • Train and coach store associates on Food execution, production, replenishment, ordering, organization, sanitization and customer service.
  • Be the go-to person for food products and services questions.
  • Plan and execute food sampling for employees and customers.
  • Lead in-store training for new Foodservice programs; train-the-trainer approach.
  • Maintain FIFO rotation and proper food safety practices.
  • Display items per current Planogram and manage stock/OOS.
  • Monitor shrink and drive in-store foodservice profitability.
  • Collaborate with BUQAS training personnel to ensure program delivery.
  • Operate within budgeted expectations.

Conoscenze

Foodservice training
Leadership
Customer service
English communication
Food safety knowledge
Certified Food Manager

Formazione

High school diploma or equivalent
Foodservice training/instruction experience
Supervisory experience

Descrizione del lavoro

Circle K in Watkins, Colorado is seeking a Food Service Supervisor to oversee daily food operations, train staff, and ensure top-quality service. You will lead food preparation, replenishment, and display per planograms, while coaching team members on safety and customer service.

The role requires at least 2 years in FMCG/foodservice, a Food Manager Certification, and strong English communication. This is a full-time on-site position with a focus on reducing waste and maximizing sales.

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