Food Service Training & Operations Leader

Couche-Tard; Crosby Township (MN); Presencial; USD 20.000 - 24.000; Jornada completa

Descripción de la vacante

Circle K in Crosby, Minnesota is seeking a dedicated Store Food Service Trainer to ensure top-level food execution across all store operations.

You will train and coach associates on food preparation, replenishment, organization, and customer service while ensuring FIFO rotation and adherence to planograms. The role includes leading in-store training on new Foodservice programs and maintaining food safety and budgeted standards.

Formación

• High school diploma or equivalent.
• Education/instructional or equivalent retail training experience.
• Leading or supervisory experience desired.
• Food Manager Certification (ServSafe or NRFSP) required.

Responsabilidades

• Food Category expert in store.
• Ensures all food operations in store are followed to maximize sales and reduce waste.
• Train, teach and coach store associates on Food execution, production, replenishment, ordering, organization, sanitization and customer service.
• Be the go-to person in store for employees with questions connected to food products and services.
• Plan and execute food sampling for employees and customers.
• Lead in-store training for foodservice programs and refresher training.
• Ensure foodservice areas are stocked and food rotated using FIFO.
• Display food items using current Planogram.
• Order or assist in ordering food products to lower out of stocks and shrink.
• Monitor shrink while improving sales to maximize foodservice profit.
• Collaborate with BUQAS training personnel to deliver foodservice training.
• Food safety practices and procedures.
• Conduct needs analysis and provide recommended actions based on BUQAS visits.
• Operate within budgeted expectations.

Educación

High school diploma or equivalent

Retail training experience or education/instructional

Food Manager Certification (ServSafe / NRFSP)

Descripción del empleo

Circle K in Crosby, Minnesota is seeking a dedicated Store Food Service Trainer to ensure top-level food execution across all store operations.

You will train and coach associates on food preparation, replenishment, organization, and customer service while ensuring FIFO rotation and adherence to planograms. The role includes leading in-store training on new Foodservice programs and maintaining food safety and budgeted standards.