In-Store Food Service Lead & Trainer

Couche-Tard; Las Vegas (NV); In loco; USD 21.000 - 28.000; Tempo pieno

Descrizione del lavoro

Couche-Tard in Las Vegas (Circle K location) seeks a Food Service Trainer to lead in-store food execution and coaching for team members. The role focuses on training across production, replenishment, and customer service while ensuring FIFO and compliance with food safety standards.

The ideal candidate has experience in training and leadership within FMCG or Foodservice, with strong English communication and a focus on reducing waste and stockouts. Hours: full-time.

Competenze

• High school diploma or equivalent required.
• Food Manager certification (ServSafe/NRFSP) preferred.
• Experience in training, leadership, and team building beneficial.

Mansioni

• Serve as the food category expert in-store.
• Ensure food operations follow procedures to maximize sales and minimize waste.
• Train and coach store associates on food execution, production, replenishment, ordering, organization, sanitation and customer service.
• Be the go-to person for food product questions and services.
• Plan and execute food sampling for employees and customers.
• Lead in-store training on new Foodservice programs and refresher sessions as needed.
• Maintain FIFO stock rotation and ensure proper display per planogram.
• Assist in ordering food products to reduce stockouts and shrink.
• Monitor shrink while maximizing foodservice profit.
• Collaborate with BUQAS training personnel to deliver training programs.
• Follow food safety practices and BUQAS recommendations.
• Operate within budgeted expectations.

Conoscenze

Foodservice training

Leadership

Team building

Communication

Customer service

Formazione

High school diploma

Food Manager Certification

Descrizione del lavoro

Couche-Tard in Las Vegas (Circle K location) seeks a Food Service Trainer to lead in-store food execution and coaching for team members. The role focuses on training across production, replenishment, and customer service while ensuring FIFO and compliance with food safety standards.

The ideal candidate has experience in training and leadership within FMCG or Foodservice, with strong English communication and a focus on reducing waste and stockouts. Hours: full-time.