FOODSERVICE SUBSTITUTES

Cuero ISD; Cuero (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

A local educational institution is seeking a full-time FOODSERVICE SUBSTITUTE for its Food Service Office in Cuero, Texas. The role involves preparing and serving food according to established quality and safety standards, managing food storage, and maintaining cleanliness in the kitchen. Candidates need to have a working knowledge of kitchen equipment and food production procedures. The position is open until filled, with an immediate starting date available.

Responsibilities

• Prepare quality food according to a planned menu.
• Serve food according to meal schedules and departmental policies.
• Practice and promote portion control and proper use of leftovers.
• Supervise storage and handling of food items and supplies.
• Operate tools and equipment according to prescribed safety standards.
• Maintain personal appearance and hygiene.

Skills

Ability to understand food preparation and safety instructions

Working knowledge of kitchen equipment and food production procedures

Ability to operate large and small kitchen equipment and tools

Ability to perform basic arithmetic operations

Education

None specified

Job description

FOODSERVICE SUBSTITUTES

Cuero ISD Food Service Office - Cuero, Texas
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This job is also posted in Cuero ISD

Job Details

Job ID: 4954769

Application Deadline: Posted until filled

Posted: Oct 04, 2015 5:00 AM (UTC)

Starting Date: Immediately

Job Description

Primary Purpose:

Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

Qualifications:

Education/Certification:

None specified

Special Knowledge/Skills:

• Ability to understand food preparation and safety instructions
• Working knowledge of kitchen equipment and food production procedures
• Ability to operate large and small kitchen equipment and tools
• Ability to perform basic arithmetic operations

Experience:

None

Major Responsibilities and Duties:

Food Preparation and Serving

• Prepare quality food according to a planned menu of tested, uniform recipes.
• Serve food according to meal schedules, departmental policies, and procedures.
• Practice and promote portion control and proper use of leftovers.
• Supervise storage and handling of food items and supplies. Maintain a clean and organized storage area.

Safety and Sanitation

• Operate tools and equipment according to prescribed safety standards.
• Follow established procedures to meet high standards of cleanliness, health, and safety.
• Keep garbage collection containers and areas neat and sanitary.
• Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately.
• Maintain personal appearance and hygiene.

Other

• Handle and record cashier functions accurately.
• Help record food requisitions and orders necessary supplies.
• Maintain daily food preparation records.
• Promote teamwork and interaction with fellow staff members.

Position Type: Full-Time

Job Requirements

Contact Information

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