Food Truck Worker (Spring 2026)

The Adventure Park; Northern (KY); Hybrid; USD 23.000 - 28.000; Teilzeit

Benefits dieser Stelle

Paid training

Shared tips

Zusammenfassung

The Adventure Park at Sandy Spring is seeking a part-time Food Truck Worker for the Spring 2026 season. The role combines cooking, serving, and customer service for groups of 2–3 guests at a time inside a mobile food truck on site.

Responsibilities include operating a kiosk, following safety standards, and providing friendly service while learning multiple tasks. Training is provided and shifts cover days and evenings as the park operates seasonally.

Qualifikationen

• High school diploma or equivalent required.
• 1+ year of customer service experience preferred.
• Excellent communication and problem-solving skills.
• Strong attention to detail and accuracy.
• Able to work nights, weekends and holidays.
• Able to lift at least 20 lb regularly and stand for extended periods.
• Able to work in varying weather and truck temperatures.
• Team player with willingness to be cross-trained.

Aufgaben

• Learn and comply with standard portion sizes, cooking methods, and kitchen rules.
• Handle, store and rotate all products properly.
• Stock and maintain sufficient levels of food products.
• Maintain a clean and sanitary work station.
• Assist with opening/closing the kitchen/truck.
• Prepare pizzas, burgers, fries, etc. quickly and accurately.
• Handle guest complaints professionally.
• Monitor stock and notify manager of shortages.
• Cross-train to cook and work the counter; assist with cleaning and prep.

Kenntnisse

Customer service

Communication

Problem solving

Attention to detail

Teamwork

Ability to work nights/weekends/hols

Lift 20 lbs regularly

Stand for long periods

Ausbildung

High school diploma or equivalent

Tools

Food Safety Certification

Jobbeschreibung

The Adventure Park at Sandy Spring Food Truck Worker (Spring 2026) Sandy Spring, MD·Part time

About The Adventure Park at Sandy Spring

The Adventure Park at Sandy Spring Friends School is the largest aerial adventure park in the world. Since its opening in 2010, The Adventure Park at Sandy Spring has maintained the leading edge in the rapidly growing aerial forest adventure industry and has been regularly recognized by The Association of Challenge Course Technologies (ACCT) for innovative and creative designs, programs and operations.

Individual challenge and achievement is at the core of The Adventure Park guest experience. The Park is an outdoor unguided climbing and zipping adventure which challenges each guest to combine strength, strategy and balance to navigate through their choice of 14 trails and more than 240 climbing elements utilizing the safest available equipment.

The combination of great staff, continued innovation and superb customer satisfaction allow The Adventure Park at Sandy Spring to keep climbing higher. Positive, professional and polite Adventure Park staff are essential to creating the memorable and rewarding experience desired for each of our guests. Are you ready to climb higher with us?

The Location: The Adventure Park at Sandy Spring is located on the 140-acre wooded campus of the Sandy Spring Friends School, located in Montgomery County, 7 minutes off Georgia Avenue and the ICC (MD-200).

Description

This is not your typical kitchen job. You will cook, serve and interact with customers in groups of 2 or 3 at a time. This is a food truck stationed within The Adventure Park at Sandy Spring ( TheAdventurePark.com ). We are a happy company serving happy and hungry climbers. Free climbing in your off time! Customers order on a kiosk, so your contact with customers is mostly answering questions and handing them their food. You will alternate between being a chef, server, and customer service representative. You will need to have a friendly disposition and have a willingness to learn.We are currently hiring for the end of summer/ fall which consists of the truck being open 7 days a week until the last week of August. Then it will become weekends and special opening days..

Do you have your own reliable transportation? Public transportation to The Adventure Park is not a viable option for this job.Hours of operation:

The Adventure Park is a seasonal outdoor recreation facility operating from mid March through mid December. During the Spring and Fall, the Park is open Friday, Saturday, Sunday and most holidays and school breaks. During the Summer, the Park is open 7 days a week. The food truck generally opens between 11am and 7pm on weekdays and 11am to 9pm on weekends. Depending on the Park’s daily schedule other hours outside of normal operating hours may be required for deep cleaning or other operational needs.Responsibilities:

• Learn and comply consistently with our standard portion sizes, cooking methods, menu specifications, quality standards and kitchen rules, policies and procedures.
• Handles, stores and rotates all products properly.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service.
• Maintains a clean and sanitary work station area including tables, shelves, grills, fryers, hot hold well, flat top grill, Turbochef ovens, refrigeration and freezer equipment.
• Assists others in opening/closing the kitchen/truck.
• Prepare quality pizzas, burgers, fries, etc. consistently, quickly, and accurately
• Effectively handle guest complaints or issues
• Monitor stock and notify manager when there are shortages
• All staff are cross-trained to cook and work the counter, and all shifts require cleaning, dishwashing, and prep.
• Performs additional responsibilities as requested

Qualifications:

• High school diploma or equivalent
• 1+ years of experience in customer service
• Excellent communication and problem-solving skills
• Strong attention to detail and accuracyAbility to work independently and as part of a team
• Able to work nights, weekends, and holidays. This does not mean that you must work every weekend or every holiday, but those are the times we are open and the hours we need to staff the truck.
• Have a commitment to quality service and food
• Be able to lift at least 20 pounds regularly and frequently reach, crouch, squat + bend
• Be able to work in differing weather/ truck temperatures and conditions
• Be able to work in freezers and walk-in coolers
• Be able to stand for extended periods of time
• Be able to exert well-paced mobility for up to 8 hours or as needed
• Be able to work in a team environment and be willing to take direction
• Be able to tolerate potential allergens, including tree nut, egg, dairy, gluten, and soy
• We are a drug-free workplace located on a smoke-free campus.
• Pay ranges from $16.50 to $ 20.00 plus shared tips!
• Opportunity to climb for free on your days off!
• Paid training

Shift:

• Day shift
• Evening shift

Education:

• High school or equivalent (Required)

Experience:

• Cooking: 1 year (Preferred)
• Customer Service: 1 year (Preferred)

Language:

License/Certification:

• Food Safety Certification (Preferred)

COVID-19 considerations: Customers place their orders and pay on a Toast Terminal located outside the food trailer, or on their phones.Hours per week:

• 6-19

This Job Is:

• A job for which military experienced candidates are encouraged to apply
• A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
• A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
• Open to applicants who do not have a college diploma