Food Truck Team Member

Dutchman Hospitality Group; Plain City (OH); On-site; USD 18,000 - 26,000; Part time

Benefits offered by this job

Free buffet lunches

DHG Discounts - merchandise/lodging/sh

Most Sundays off

Annual vacation bonus

Wooden Nickels

On-the-job training

Flexible schedules

Scholarship program

Medical insurance and HSA

401(k) plan with match

Wellness Program

Dental, Vision, Accident, Life, etc.

Job summary

Der Dutchman Restaurant in Plain City is seeking a Food Truck Team Member for bakery and beverage sales. Position is part-time (15–20 hours) with a schedule Mon-Sat, 4 AM–8 PM, no Sundays, and a $16/hour plus tips wage.

Benefits include a training program, flexible schedules, and staff discounts. Responsibilities include serving guests, handling orders and payments, operating the food truck and POS, stocking products, maintaining safety and cleanliness, and supporting the Food Truck Supervisor

Qualifications

• Friendly, positive attitude and a genuine desire to provide excellent customer service.
• Strong communication and interpersonal skills.
• Ability to work independently while also being a dependable member of the team.
• Previous experience in food service, hospitality, bakery, café, retail, cashiering, or customer service is helpful but not required.
• Ability to read and comprehend simple instructions.
• ServSafe certification is a plus.
• Must have a valid driver's license.
• Comfortable working in a fast-paced environment and interacting with customers throughout the day.
• Ability to lift 50+ pounds and stand/walk for extended periods.

Responsibilities

• Provide friendly, welcoming customer service to guests and build relationships that encourage repeat business.
• Sell bakery and beverage products while accurately handling customer orders and payments.
• Operate the food truck and POS system and maintain a clean, organized, and welcoming service area.
• Order, receive, stock, rotate, and merchandise bakery and beverage products to maintain quality and freshness.
• Follow all food safety, sanitation, and safe food-handling procedures.
• Work with the Food Truck Supervisor to identify sales opportunities and participate in community and marketing events.
• Perform routine cleaning and maintenance of the food truck and equipment.
• Communicate with the Food Truck Supervisor and ask for direction or clarification as needed.
• Perform other duties as assigned by the Food Truck Supervisor or corporate office.

Skills

Customer service

Communication

Independence

Team player

ServSafe (cert)

Driver's license

Physical stamina

POS system

Tools

POS system

Job description

Food Truck Team Member - Bakery & Beverage Sales | $16/hr + Tips

Looking for a fun, rewarding way to grow your hospitality career? Join the Der Dutchman Restaurant Plain City team, where you'll gain valuable skills, build meaningful connections with guests, and be part of a team that takes pride in making every customer feel welcome.

Our team members enjoy:

• Free buffet/salad bar lunches
• DHG Discounts - merchandise/lodging/shows for staff
• Most Sundays off
• Annual vacation bonus
• Wooden Nickels
• On-the-job training
• Flexible schedules
• Scholarship program

$16/hr. + Tips

What you'll be doing

• Provide friendly, welcoming customer service to guests and build relationships that encourage repeat business.
• Sell bakery and beverage products while accurately handling customer orders and payments.
• Operate the food truck and POS system and maintain a clean, organized, and welcoming service area.
• Order, receive, stock, rotate, and merchandise bakery and beverage products to maintain quality and freshness.
• Follow all food safety, sanitation, and safe food-handling procedures.
• Work with the Food Truck Supervisor to identify sales opportunities and participate in community and marketing events.
• Perform routine cleaning and maintenance of the food truck and equipment.
• Communicate with the Food Truck Supervisor and ask for direction or clarification as needed.
• Perform other duties as assigned by the Food Truck Supervisor or corporate office.

Skills you'll bring along

• Friendly, positive attitude and a genuine desire to provide excellent customer service.
• Strong communication and interpersonal skills.
• Ability to work independently while also being a dependable member of the team.
• Previous experience in food service, hospitality, bakery, café, retail, cashiering, or customer service is helpful but not required.
• Ability to read and comprehend simple instructions.
• ServSafe certification is a plus.
• Must have a valid driver's license.
• Comfortable working in a fast-paced environment and interacting with customers throughout the day.
• Ability to lift 50+ pounds and stand/walk for extended periods.

Job Type

1. Part-time position 15-20 Hours+
2. Monday-Saturday Between the hours of 4AM-8PM
3. No Sunday
4. Work rotating schedules including some evenings, weekends and holidays
5. Two weeks on-the-job training provided
6. Ability to lift 50+ pounds

Benefits*

1. Medical insurance and HSA
2. 401(k) plan with match
3. Wellness Program
4. Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available

*Medical and supplemental insurances are available for employees who work at least 30 hours/week.