Food Truck Operations Lead - Flexible Hours & Tips

Der Dutchman Restaurant Plain City; Plain City (OH); Presencial; USD 20.000 - 29.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Free buffet lunches

Staff discounts (merchandise, lodging,

Most Sundays off

Annual vacation bonus

On-the-job training

Flexible schedules

Scholarship program

Descripción de la vacante

Der Dutchman Restaurant Plain City is seeking a capable food service supervisor to lead daily operations on the food truck. You will plan, staff, and manage records, inventory, and finances while ensuring exceptional guest experiences.

The role requires at least 1 year in a culinary setting, understanding of food safety, and the ability to adapt to a flexible schedule, including weekends and some evenings. MS Office/Excel proficiency is expected; ServSafe is a plus.

Formación

• Minimum of 1 year of experience in the culinary field or kitchen operations.
• Food safety knowledge; ServSafe certification is a plus.
• Proven ability to deliver exceptional service to customers and team members.
• Ability to work a flexible schedule including weekends and evenings.
• Experience with determining food and labor costs and maintaining margins.
• Working knowledge of MS Office and Excel.

Responsabilidades

• Oversee day-to-day operations of the food truck.
• Plan for daily operations and staffing.
• Maintain required records, inventory, and income/expense tracking.
• Ensure staff follow proper sanitation procedures and safety standards.
• Respond to customer preferences and complaints.
• Hire, train, and develop employees.
• Deliver orders to customers and manage on-site service.
• Direct the cleaning of the truck and commercial kitchen.
• Book events for the food truck and maintain permits.

Conocimientos

Culinary experience

Customer service

Flexibility

Costing awareness

Team leadership

MS Office

MS Excel

Herramientas

MS Office

MS Excel

Descripción del empleo

Der Dutchman Restaurant Plain City is seeking a capable food service supervisor to lead daily operations on the food truck. You will plan, staff, and manage records, inventory, and finances while ensuring exceptional guest experiences.

The role requires at least 1 year in a culinary setting, understanding of food safety, and the ability to adapt to a flexible schedule, including weekends and some evenings. MS Office/Excel proficiency is expected; ServSafe is a plus.