Food Technician - 2026-2027

Secondary; Sharon (MA); On-site; USD 21,000 - 26,000; Part time

Job summary

Sharon Public Schools Nutrition Program seeks self-motivated, energetic staff to work in a high-volume, fast-paced kitchen. This position follows policies for preparing, serving, and distributing meals to students and staff, is 30 hours weekly, and follows an academic calendar.

The role requires basic arithmetic, computer skills, reading safety regulations and recipes, and strong oral and written communication with students and staff.

Qualifications

• Knowledge of food preparation.
• Knowledge of food service sanitation standards, including HACCP.
• Ability to work cooperatively with others.
• Ability to follow a sequence of tasks with minimal supervision.
• ServeSafe Certification training preferred.

Responsibilities

• Basic arithmetic skills.
• Basic computer skills.
• Ability to read and interpret safety regulations, recipe instructions, operating instructions, and procedures.

Skills

Food preparation

Sanitation standards

Cooperative work

Multi-step tasks

ServeSafe training preferred

Tools

Point of Sale system

Job description

Starting Date: Immediately

Job Description

Sharon Public Schools Nutrition Program seeks self-motivated, energetic staff to work in a high-volume, fast-paced kitchen. This position follows policies and procedures for preparing, serving, and distributing food items and meals to students and staff. This position is 30 hours and follows an academic calendar.

Qualifications

• Knowledge of food preparation.
• Knowledge of food service sanitation standards, including procedures to prevent contamination, spoilage, and waste and HACCP regulations.
• Ability to work cooperatively with others.
• Ability to do tasks with several steps and to follow an established sequence of tasks with minimal supervision.
• ServeSafe Certification training preferred

Primary Responsibilities include...

• Basic arithmetic skills.
• Basic computer skills.
• Ability to read and interpret documents such as safety regulations, recipe instructions, operating instructions, and procedural manuals.

Ability to…

• Ability to communicate orally and in writing with students, department employees, school faculty, staff, and visitors.
• Demonstrate pleasant, customer-oriented interpersonal communication skills.
• Ability to use a Point of Sale system and register
• Ability to lift a minimum of 40 lbs.
• Perform a variety of tasks in a timely manner.
• You must be dependable.

Successful candidates will require CORI and SAFIS Fingerprinting Background check.

Position Type: Part-Time
Job Categories:

Support Staff > Food Service

Job Requirements

• Citizenship, residency or work visa required

Contact Information

• Molly Van Cott , Food Service Director
• Phone: [phone] x6024
• Email: [e-mail]

Map

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