Food Service Worker 3 - 2 hours per day

Dudley-Charlton-Regional-School-Distric; Charlton (MA); On-site; USD 20,000 - 29,000; Part time

Job summary

Dudley-Charlton Regional School District Heritage School in Charlton, MA is hiring a part-time Food Service Worker 3 to support daily cafeteria operations. Starting date is immediate, with duties including setting up service areas, checking temperatures, and serving meals per guidelines.

The role involves replenishing supplies, cleaning, possible cashiering, and following instructions from the Food Service Director.

Qualifications

• Completion of high school or equivalent preferred.
• Experience in quantity food service operations is preferred.
• Serv Safe Certification or ability to acquire certification.

Responsibilities

• Sets up food service, kitchen, or salad area facilities, equipment and utensils, under detailed instruction, in accordance with specific area needs.
• Checks food temperatures and/or prepares areas for daily operations.
• Serves appropriate quantities of food to meet federal & state guidelines.
• Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.
• Replenishes foods, silverware, glassware, dishes, and trays at serving stations; may order and replenish condiments.
• May clean and maintain work areas, including floors, facilities, utensils, and equipment; collects and places garbage and trash in designated containers; as appropriate to the area of operation as needed.
• Washes pots, pans, and other service ware ensuring sanitary handling; organizes and replaces service ware to appropriate location
• May perform cashiering duties, as required or as needed.
• Follows other instructions, duties or functions assigned by Food Service Director.
• Attends in-service training to improve skills and knowledge of job expertise.

Skills

Interpersonal skills

Work under rush conditions

Food safety & sanitation knowledge

Planning & organizing

Food preparation & service knowledge

Education

High school diploma or equivalent

Job description

Dudley-Charlton Regional School District Heritage School - Charlton, Massachusetts Open in Google Maps

Food Service Worker 3 - 2 hours per day

Dudley-Charlton Regional School District Heritage School - Charlton, Massachusetts Open in Google Maps

Job Details

Job ID: 5926062

Application Deadline: Posted until filled

Posted: Sep 14, 2026 12:00 AM (UTC)

Starting Date: Immediately

Job Description

Essential Functions & Responsibilities

• Sets up food service, kitchen, or salad area facilities, equipment and utensils, under detailed instruction, in accordance with specific area needs
• Checks food temperatures and/or prepares areas for daily operations.
• Serves appropriate quantities of food to meet federal & state guidelines.
• Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.
• As needed, replenishes foods, silverware, glassware, dishes, and trays at serving stations; may order and replenish condiments.
• May clean and maintain work areas, including floors, facilities, utensils, and equipment; collects and places garbage and trash in designated containers; as appropriate to the area of operation as needed.
• Washes pots, pans, and other service ware ensuring sanitary handling; organizes and replaces service ware to appropriate location
• May perform cashiering duties, as required or as needed.
• Follows other instructions, duties or functions assigned by Food Service Director.
• Attends in-service training to improve skills and knowledge of job expertise.

Position Type: Part-time

Salary: $18 to $18 Per Hour

Job Categories:

Support Staff > Food Service

Job Requirements

• oEducation
  oCandidate must possess any combination of education and experience equivalent to completion of high school. Experience and proficiency in quantity food service functions are preferred.
  oExperience
  oA minimum of 6 months of experience in a public or private food service operation
  oServ Safe Certification or ability to acquire same.
  oSkill Set
  oStrong interpersonal skills and the ability to get along well with others
  oAbility to perform tasks under rush conditions
  oKnowledge of physical & food safety and sanitation
  oBeing able to plan and organize work to meet deadlines
  oKnowledge in food preparation, presentation, service and quality standards
• High School/Trade School degree preferred.
• Citizenship, residency or work visa required

Contact Information

• Matthew Greenberg , Food Services Director
• 68 Dudley Oxford Rd
• Dudley, Massachusetts 01571
• Phone: [phone]
• Email: [e-mail]

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