Food Service Cafeteria Lead Worker 7 hr

John F. Kennedy Middle School; Waltham (MA); On-site; USD 25,000 - 33,000; Full time

Job summary

John F. Kennedy Middle School in Waltham, MA is seeking a Food Service Cafeteria Lead Worker for a 7-hour full-time shift. The role requires supervising staff, managing food production records, and cash handling.

Applicants should have Serve Safe certification and the ability to communicate with school staff and parents. Starting date is immediate; deadline for application is Oct 13, 2026. The position is on-site within Waltham Public Schools, with duties including meal prep, serving, and

Qualifications

• Must be able to supervise co-workers in food preparation and service.
• Accurate cash handling and end-of-day paperwork.
• Ability to communicate effectively with staff and parents.
• Must read and follow recipes and instructions.

Responsibilities

• Oversee food preparation, cooking and service in the absence of management.
• Keep accurate food production records and ensure proper storage.
• Handle cash transactions and use the cash register.
• Prepare a variety of items and set up serving areas for meals.

Job description

Waltham Public Schools John F. Kennedy Middle School - Waltham, Massachusetts Open in Google Maps

Food Service Cafeteria Lead Worker 7 hr

Waltham Public Schools John F. Kennedy Middle School - Waltham, Massachusetts Open in Google Maps

This job is also posted in Waltham Public School District

Job Details

Job ID: 4772475
Application Deadline: Oct 13, 2026 11:59 PM (Eastern Standard Time)
Re-Posted: Sep 29, 2026 4:00 AM (UTC)

Starting Date: Immediately

Job Description

CAFETERIA WORKER 7 hour LEAD

GENERAL DESCRIPTION

• In the absence of management (A,B,C Ast. Manager), can perform duties and responsibilities as assigned including:
• Appropriate supervision of co-worker in the preparation, cooking and service of meals and a la carte offerings.
• Responsible for keeping accurate food production records
• Responsible for end of day cash handling and paperwork requirements
• Basic knowledge of ordering, receiving, and storage of food and supplies
• Ability to communicate appropriately with school staff and parents
• Performs a variety of duties related to the school food service program, to maintain food service facilities in a clean and sanitary condition.
• Prepare a wide variety of food items including main dishes, baked goods, sandwiches and salads.
• Set up serving areas and steam tables; serve food to students and faculty.
• Adhere to safe and sanitary working practices and procedures. Must be “Serve Safe” certified.
• Collect money and make change. Use of the cash register effectively.
• Operates a variety of standard kitchen equipment including but not limited to oven, slicer, mixer, steam table, warmer, fryolator and steamer.
• Assure food items and supplies are stored properly.
• Perform related duties as and responsibilities as assigned.
• Must be able to read and understand how to follow a recipe.
• Must be able to stand for the duration of the work shift.
• Must be able to lift 40lbs.
• Communicate both written and verbally with students and adults effectively.
• Eligible to participate in professional development classes when offered.

Position Type: Full-Time
Job Categories:

Support Staff > Food Service

Job Requirements

• Citizenship, residency or work visa required

Contact Information

• Email: [e-mail]

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