Food Tech

Sharon Middle School; Sharon (MA); On-site; USD 21,000 - 28,000; Part time

Job summary

Sharon Middle School, part of Sharon Public Schools, is seeking a self-motivated, energetic Food Service staffer to join the high-volume kitchen. The role covers preparing, serving, and distributing meals to students and staff, with a 5-hour shift from 9:00am to 2:00pm, totaling 20 hours per week and following the academic calendar.

Ideal candidates have knowledge of food preparation and sanitation, ability to work with others, and basic arithmetic/computer skills.

Qualifications

• Knowledge of food preparation and kitchen operations.
• Knowledge of sanitation standards including HACCP.
• Ability to work cooperatively with others.
• Ability to follow an established sequence of tasks with minimal supervision.
• ServeSafe certification training preferred.

Responsibilities

• Basic arithmetic skills.
• Basic computer skills.
• Read and interpret documents such as safety regulations and recipe instructions.
• Follow operating instructions and procedural manuals.

Skills

Food preparation

Sanitation standards

Teamwork

Following procedures

ServeSafe certification

POS system

Basic computer skills

Tools

POS system

Basic computer skills

Job description

Food Tech

Sharon Public Schools - MA Sharon Middle School - Sharon, Massachusetts Open in Google Maps

This job is also posted in Sharon Public Schools

Job Details

Job ID: 4684588

Application Deadline: Posted until filled

Re-Posted: Jun 25, 2024 12:00 AM (UTC)

Starting Date: Immediately

Job Description

Sharon Middle School- 5 hours - 9:00am - 2:00pm

Sharon Public Schools Nutrition Program seeks self-motivated, energetic staff to work in a high-volume, fast-paced kitchen. This position follows policies and procedures for preparing, serving, and distributing food items and meals to students and staff. It is 20 hours per week and follows an academic calendar.

Qualifications

• Knowledge of food preparation.
• Knowledge of food service sanitation standards, including procedures to prevent contamination, spoilage, and waste and HACCP regulations.
• Ability to work cooperatively with others.
• Ability to do tasks with several steps and to follow an established sequence of tasks with minimal supervision.
• ServeSafe Certification training preferred

Primary Responsibilities include...

• Basic arithmetic skills.
• Basic computer skills.
• Ability to read and interpret documents such as safety regulations, recipe instructions, operating instructions, and procedural manuals.

Ability to…

• Ability to communicate orally and in writing with students, department employees, school faculty, staff, and visitors.
• Demonstrate pleasant, customer-oriented, interpersonal communication skills.
• Ability to use a Point of Sale system and register
• Ability to lift a minimum of 40 lbs.
• Perform a variety of tasks in a timely manner.
• You must be dependable.

Successful candidates will require CORI and SAFIS Fingerprinting Background check.

Position Type: Part-Time

Job Categories:

Support Staff > Food Service

Job Requirements

Contact Information

• Molly Van Cott , Food Service Director
• Phone: [phone] x6024
• Email: [e-mail]

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