Food Services Supervisor: Patient & Retail Operations

St. Jude Children's Research Hospital, Inc.; Memphis (TN); On-site; USD 33,000 - 58,000; Full time

Job summary

St. Jude Children's Research Hospital, Inc. is seeking a Supervisor of Food Services to lead multi-site food operations, ensuring high culinary standards and a positive experience for patients, families, visitors, and staff.

The role requires a high school diploma or GED plus 3+ years of relevant experience, with ServSafe certification within 90 days of hire if not already certified. Monday–Friday day shift with rotating weekends; overtime may be required. Bachelor's degree preferred.

Qualifications

• Proven leadership experience in a fast-paced environment.
• Coaches and supports development of team members.
• Strong communication skills to provide exceptional service to patients, families, and staff.
• Understanding of food service policies, procedures, and safety standards.

Responsibilities

• Supervise staff in accordance with hospital policies.
• Ensure high quality food and efficient service with strong sanitation.
• Collaborate with key stakeholders for production planning and waste reduction.
• Manage reports and support cost-reduction initiatives.
• Train, mentor, and guide team members; ensure resources are available.

Skills

Leadership

Coaching

Communication

Customer service

Education

High school diploma or GED

Bachelor's degree preferred

Job description

St. Jude Children's Research Hospital, Inc. is seeking a Supervisor of Food Services to lead multi-site food operations, ensuring high culinary standards and a positive experience for patients, families, visitors, and staff.

The role requires a high school diploma or GED plus 3+ years of relevant experience, with ServSafe certification within 90 days of hire if not already certified. Monday–Friday day shift with rotating weekends; overtime may be required. Bachelor's degree preferred.