Food Services Supervisor - Patient Care & Operations Leader

Kaiser Permanente Northwest; Oregon; On-site; USD 60,000 - 75,000; Full time

Job summary

Kaiser Permanente Northwest in Clackamas, Oregon, is seeking a Food Service Supervisor to lead meal preparation, sanitation, inventory, and procurement. You will ensure safe food handling, manage vendor relationships, and maintain compliance with regulatory standards while delivering high-quality patient meals.

You will develop budgets, supervise daily kitchen operations, train staff, and implement quality control metrics to enhance patient satisfaction.

Qualifications

• High School Diploma or GED required; leadership experience preferred.
• Certification in Food Safety Management or equivalent required/preferred.
• Experience in hospital food service and vendor management is advantageous.

Responsibilities

• Lead daily food service operations and ensure compliance with safety and regulatory standards.
• Supervise and coach team members; manage performance and provide feedback.
• Oversee procurement, inventory, labeling, storage, and recalls of food items.
• Maintain vendor relationships and monitor contract compliance.
• Support crisis/emergency planning for food service continuity.

Skills

Leadership

Food Service Operations

Communication

Attention to Detail

English Proficiency

Education

High School Diploma or GED

Food Safety Manager Certification

Tools

Microsoft Office

Job description

Kaiser Permanente Northwest in Clackamas, Oregon, is seeking a Food Service Supervisor to lead meal preparation, sanitation, inventory, and procurement. You will ensure safe food handling, manage vendor relationships, and maintain compliance with regulatory standards while delivering high-quality patient meals.

You will develop budgets, supervise daily kitchen operations, train staff, and implement quality control metrics to enhance patient satisfaction.