Center Dining Services & Nutrition Manager

Equus - Job Corps

San Marcos (TX)

On-site

USD 42,000 - 65,000

Full time

14 days+
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Job summary

Equus - Job Corps is seeking a qualified Center Food Service Director to supervise the dining facility operations at our San Marcos center. The role entails planning menus with nutritional integrity, coordinating with purchasing and finance, and ensuring quality, safety, and sanitation standards across all meals.

The ideal candidate will hold a Bachelor’s degree in hotel/restaurant/institutional management or related field, possess ServSafe certification, and have at least three years of related

Qualifications

  • Bachelor’s degree in hotel, restaurant, institutional management, or related field from a four-year university, or equivalent combination of education and related experience.
  • ServSafe food safety certification or state required certification.
  • Minimum of three years of related experience.

Responsibilities

  • Oversees operation of the center food service component.
  • Plans, coordinates, and develops procedures for efficient dining facility operation.
  • Creates menus ensuring nutritional adequacy including modified diets.
  • Coordinates purchasing with finance for food and supplies.
  • Investigates and resolves food quality and service issues.
  • Implements safety and sanitation standards and budget compliance.

Skills

Leadership
Staff supervision
Menu planning
Communication

Education

Bachelor's degree in hotel/restaurant/institutional management or related field

Job description

Equus - Job Corps is seeking a qualified Center Food Service Director to supervise the dining facility operations at our San Marcos center. The role entails planning menus with nutritional integrity, coordinating with purchasing and finance, and ensuring quality, safety, and sanitation standards across all meals.

The ideal candidate will hold a Bachelor’s degree in hotel/restaurant/institutional management or related field, possess ServSafe certification, and have at least three years of related

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