Assistant Food Services Director

Premier Healthcare LLC; Oscawana (NY); On-site; USD 60,000 - 75,000; Full time

Job summary

Springvale Nursing and Rehabilitation Center in Croton-on-Hudson, NY seeks an Assistant Food Services Director to support the daily dining services operations and collaborate with the Food Services Director to deliver quality meals for residents.

The role emphasizes planning menus, coordinating with dietary staff, maintaining inventory, and ensuring safety and sanitation standards while fostering positive resident and family relations.

Qualifications

• Experience in food services management or a related field is required.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment with attention to detail and quality control.

Responsibilities

• Assist the Food Services Director in planning, organizing, and controlling food services operations, including menu planning, food preparation, and serving residents.
• Coordinate with dietary staff to ensure proper food handling, storage, and sanitation practices.
• Monitor and maintain accurate inventory management, including food and supplies, to ensure efficient use of resources.
• Implement quality control measures to ensure compliance with regulatory standards and maintain high-quality food presentation.
• Develop and maintain positive relationships with residents, families, and staff.

Skills

Food service management

Leadership

Communication

Attention to detail

Job description

Job Summary:

We are seeking a highly motivated and experienced Assistant Food Services Director to join our team at Springvale Nursing and Rehabilitation Center in Croton-on-Hudson, New York. As a key member of our dining services team, you will play a vital role in delivering exceptional culinary experiences to our residents. With a focus on quality, safety, and customer satisfaction, you will work closely with our Food Services Director to ensure seamless operations and exceed the expectations of our residents and their families.

Assistant Food Services Director Responsibilities:

• Assist the Food Services Director in planning, organizing, and controlling food services operations, including menu planning, food preparation, and serving residents

• Coordinate with dietary staff to ensure proper food handling, storage, and sanitation practices

• Monitor and maintain accurate inventory management, including food and supplies, to ensure efficient use of resources

• Implement quality control measures to ensure compliance with regulatory standards and maintain high-quality food presentation

• Develop and maintain positive relationships with residents, families, and staff

About the Assistant Food Services Director Role:

As an Assistant Food Services Director at Springvale Nursing and Rehabilitation Center, you will have the opportunity to make a positive impact on the lives of our residents. With a competitive salary, you will be part of a dynamic team that values excellence, integrity, and compassion.

Assistant Food Services Director Requirements:

• experience in food services management or a related field required

• Strong leadership and team management skills

• Excellent communication and interpersonal skills

• Ability to work in a fast-paced environment with attention to detail and quality control