Food Services Specialist I - Patient & Café Ops

St. Luke's Health System; Twin Falls (ID); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Robust benefits package

On-site massages

On-site counseling (EAP)

Personify Health Wellness tool access

Career development training

Job summary

St. Luke’s Health System is hiring a Food Services Specialist 1 to support daily food service operations across patient meals, retail, or cafeteria settings.

Under supervision, you will prepare, portion, and serve food, operate POS systems, and ensure accuracy and safety in a fast-paced environment. You will help maintain sanitation, restock supplies, and respond to routine inquiries while upholding dietary guidelines and hospital policies.

Qualifications

• Customer service skills required.
• Ability to follow food safety standards and procedures.
• Experience with point-of-sale (POS) systems is a plus.

Responsibilities

• Perform basic food preparation and service following recipes and safety rules.
• Operate POS systems and process transactions accurately.
• Deliver meals to patients and other service areas while following dietary guidelines when applicable.
• Maintain clean and sanitary work areas and equipment.
• Restock supplies and manage inventory checks.

Skills

Customer service

Food safety

POS operation

Tools

POS system

Job description

St. Luke’s Health System is hiring a Food Services Specialist 1 to support daily food service operations across patient meals, retail, or cafeteria settings.

Under supervision, you will prepare, portion, and serve food, operate POS systems, and ensure accuracy and safety in a fast-paced environment. You will help maintain sanitation, restock supplies, and respond to routine inquiries while upholding dietary guidelines and hospital policies.