Food Services Representative - St. Joseph's Hospital

BayCare; Tampa (FL); On-site; USD 17,000 - 21,000; Part time

Job summary

BayCare is seeking a part-time Food Services team member to support patient care and hospitality in our hospital setting. You will provide food service to patients and guests, ensuring a clean, sanitary environment and safe food handling practices.

You may prepare items, assemble trays, and assist with catering events as needed. This role requires strong customer service and communication skills, with basic computer proficiency.

Qualifications

• Interpersonal skills required to interact with patients, guests and staff.
• Strong written and verbal communication abilities.
• Customer service oriented with a friendly disposition.
• Basic computer skills for position-related tasks.

Responsibilities

• Provide food service to patients, guests or customers in a hospital setting.
• Maintain a clean, sanitary and safe food production environment.
• Assist with meal preparation, tray assembly, and delivering patient trays or catering events.
• Receive and store food deliveries using FIFO principles and liaise with patients, guests, physicians and Nutrition Services.
• Perform other duties as assigned.

Skills

Interpersonal skills

Written and verbal communication

Customer service

Computer skills

Education

HS Diploma or GED

Job description

Posting Begin Date Press down arrow to select

Posting End Date Press down arrow to select

Category Support Services

Support Services

Work Type Press down arrow to select

Part Time

Job Code Minimum Salary

Minimum Salary

Maximum Salary

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Location Press down arrow to select

Tampa:St Josephs

Details

BayCare is currently in search of our newestTeamMember who is passionate about providing outstanding customer service to our patients, team members, and families by joining our food services team.

Responsibilities

• Provide food service to patients, guests or customers. Maintain a clean, sanitary and safe food production environment. May prepare food or drink items, assemble and deliver patient trays or catering events and perform daily cleaning of dishes and work areas. Receive and store food and supply deliveries using FIFO principles. Act as a liaison between, patients, guests, physicians, other hospital personnel and Food and Nutrition Services. Perform other duties as assigned.

Specific Skills

• Interpersonal skills
• Written and verbal communication skills
• Customer service skills
• Computer skills appropriate to position

Why BayCare?

Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that is built on a foundation of trust, dignity, respect, responsibility, and clinical excellence. Our team members focus on tomorrow by achieving personal and professional success today. That is why you will thrive in our forward-thinking culture, where we combine the best technology with compassionate service. We blend high-tech with high touch in ways that are advancing superior health care throughout the communities we serve.

Certifications and Licensures

• None

Education

• Preferred – HS Diploma or GED (not required)

Experience

• Preferred – 6 months in food services or customer service (not required)

Facility: BayCare Health System, Food And Nutrition Services-SJH

Location: St Josephs Main and Childrens

Status: Part Time, Exempt: No

Shift Hours: varies

Shift: Shift 4

Shift 1 = Days, 2 = Evenings, 3 = Nights, 4 = Varies

Weekend Work: Every Other

On Call: No

How often will this team member be working remotely? Never

Equal Opportunity Employer Veterans/Disabled