Food Services Representative - South Florida Baptist Hospital

BayCare; Florida; Presencial; USD 17.000 - 22.000; Jornada completa

Descripción de la vacante

BayCare is expanding its Food and Nutrition Services team at South Florida Baptist Hospital in Plant City. We seek a full-time Food Service Worker who delivers compassionate service to patients and guests, prepares and delivers trays, and maintains a clean, safe dining environment.

Responsibilities include stocking, FIFO storage, coordinating with hospital staff, and supporting catering events as needed. Preferred experience in food services or customer service; HS diploma or GED optional.

Formación

• Interpersonal skills and ability to communicate clearly with patients, families and staff.
• Strong written and verbal communication skills for interactions and documentation.
• Customer service orientation and the ability to handle diverse situations with professionalism.

Responsabilidades

• Provide food service to patients, guests or customers; maintain a clean, sanitary, and safe food production environment.
• May prepare food or drink items, assemble and deliver patient trays or catering events; perform daily cleaning of dishes and work areas.
• Receive and store food and supplies using FIFO principles; liaise with patients, guests, physicians and hospital staff.
• Perform other duties as assigned by Food and Nutrition Services.

Conocimientos

Interpersonal skills

Written and verbal communication

Customer service

Computer skills

Educación

HS Diploma or GED (preferred)

Descripción del empleo

Category Support Services

Support Services

Work Type Press down arrow to select

Full Time

Job Code Minimum Salary

Minimum Salary

Maximum Salary

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Location Press down arrow to select

Plant City:South Florida Baptist

Details

BayCare is currently in search of our newestTeamMember who is passionate about providing outstanding customer service to our patients, team members, and families by joining our food services team.

Responsibilities

• Provide food service to patients, guests or customers. Maintain a clean, sanitary and safe food production environment. May prepare food or drink items, assemble and deliver patient trays or catering events and perform daily cleaning of dishes and work areas. Receive and store food and supply deliveries using FIFO principles. Act as a liaison between, patients, guests, physicians, other hospital personnel and Food and Nutrition Services. Perform other duties as assigned.

Specific Skills

• Interpersonal skills
• Written and verbal communication skills
• Customer service skills
• Computer skills appropriate to position

Why BayCare?

Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that is built on a foundation of trust, dignity, respect, responsibility, and clinical excellence. Our team members focus on tomorrow by achieving personal and professional success today. That is why you will thrive in our forward-thinking culture, where we combine the best technology with compassionate service. We blend high-tech with high touch in ways that are advancing superior health care throughout the communities we serve.

Education

• Preferred – HS Diploma or GED (not required)

Experience

• Preferred – 6 months in food services or customer service (not required)

Facility: BayCare Health System, Food And Nutrition Services-SFBH

Location: South Florida Baptist Hospital

Status: Full Time, Exempt: No

Shift Hours: 8

Shift: Shift 4

Shift 1 = Days, 2 = Evenings, 3 = Nights, 4 = Varies

Weekend Work: 2 On 1 Off

On Call: No

How often will this team member be working remotely? Never

Equal Opportunity Employer Veterans/Disabled