Food Services Representative - St. Anthony's Hospital

BayCare; Saint Petersburg (FL); On-site; USD 17,000 - 21,000; Full time

Job summary

BayCare is seeking a dedicated food services team member to provide patient and guest food service in a hospital setting. You will help maintain a clean, safe production area and work on tray assembly and delivery for patient meals and catering events.

Strong interpersonal and communication skills, plus basic computer proficiency, are essential. Prior food service or customer service experience is preferred but not required. Full-time, on-site role with varied shifts.

Qualifications

• Must have strong interpersonal and verbal communication abilities.
• Customer-focused with ability to interact with patients, families, and staff.
• Basic computer skills relevant to position and workflow.

Responsibilities

• Provide food service to patients, guests or customers; maintain a sanitary, safe production environment.
• May prepare food or drink items, assemble and deliver patient trays or catering events, and perform daily dish/workspace cleaning.
• Receive and store food and supplies using FIFO principles.
• Act as liaison between patients, guests, physicians, other hospital personnel and Food and Nutrition Services.
• Perform other duties as assigned.

Skills

Interpersonal skills

Written and verbal communication

Customer service skills

Computer skills

Education

HS Diploma or GED (preferred)

Job description

Details

BayCare is currently in search of our newestTeamMember who is passionate about providing outstanding customer service to our patients, team members, and families by joining our food services team.

Responsibilities

• Provide food service to patients, guests or customers. Maintain a clean, sanitary and safe food production environment. May prepare food or drink items, assemble and deliver patient trays or catering events and perform daily cleaning of dishes and work areas. Receive and store food and supply deliveries using FIFO principles. Act as a liaison between, patients, guests, physicians, other hospital personnel and Food and Nutrition Services. Perform other duties as assigned.

Specific Skills

• Interpersonal skills
• Written and verbal communication skills
• Customer service skills
• Computer skills appropriate to position

Why BayCare?

Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that is built on a foundation of trust, dignity, respect, responsibility, and clinical excellence. Our team members focus on tomorrow by achieving personal and professional success today. That is why you will thrive in our forward-thinking culture, where we combine the best technology with compassionate service. We blend high-tech with high touch in ways that are advancing superior health care throughout the communities we serve.

Certifications and Licensures

• None

Education

• Preferred – HS Diploma or GED (not required)

Experience

• Preferred – 6 months in food services or customer service (not required)

Facility: BayCare Health System, Food And Nutrition Services-SAH

Location: St Anthonys

Status: Full Time, Exempt: No

Shift Hours: 6:30a-5:30p

Shift: Shift 4

Shift 1 = Days, 2 = Evenings, 3 = Nights, 4 = Varies

Weekend Work: Every Other

On Call: No

How often will this team member be working remotely? Never

Equal Opportunity Employer Veterans/Disabled