Food Services - Patient

10 John C. Lincoln Medical Center; Scottsdale (AZ); On-site; USD 17,000 - 22,000; Full time

Job summary

HonorHealth Shea Medical Center is seeking a Food Service Representative for the Day shift. The role involves delivering patient trays during meals, assisting with food production and assembly, and ensuring meals meet therapeutic standards. A strong focus on patient service and teamwork is essential.

Applicants should have a High School Diploma or GED and preferably food-service experience in healthcare. A Food Handler's Card is required.

Qualifications

• Customer service experience in healthcare preferred.
• Ability to discuss menu options and diet requirements with patients.

Responsibilities

• Deliver patient trays during meal service within set time frames.
• Assist with food production and assembly as needed.
• Maintain sanitation and clean work area per health standards.
• Restock assigned work station at shift end.
• Assist nursing staff with patient meal needs and tube feeds when required.

Skills

Customer service

Adaptability

Education

High School Diploma or GED

Nutrition coursework/training

Job description

Primary City/State:
Shea Medical Center - 9003 E Shea Blvd Scottsdale, AZ 85260

Category:
Food Service

Shift:
Day

Department:
Food Services

Full-Time Days, 5am-1:30pm, varied days

Great care starts with great people. (Like you.)

At HonorHealth, you'll find something special. From humble beginnings in 1927 to one of Arizona's largest nonprofit healthcare systems, our culture is built on warmth and neighborly kindness. Behind every smile is a highly skilled professional with deep expertise and an unwavering dedication to what matters most - caring for the health and well-being of people and communities across the greater Phoenix area.

Responsibilities:

JOB SUMMARY

The Food Service Representative delivers patient trays during the meal service within established time frames to ensure therapeutic accuracy, quality, freshness, taste and appearance standards are met. They will also assist with the food production and assembly processes.

ESSENTIAL FUNCTIONS

• Delivery of patient trays during meal service within established time frames ensuring that therapeutic accuracy, quality; freshness taste and appearance standards are met. Announces self before entering room utilizing the AIDET protocols. Assists patient with tray should assistance is requested.
• Demonstrates patient focused customer service standards utilizing the ICARE service protocols. Demonstrates understanding of nutrition and discusses appropriate menu selection options with patients to meet therapeutic diet requirements when required.
• Properly respond to the nursing staff needs for patient food care in a timely manner. Deliver tube feeds to the appropriate galley
• Stock and restock your assigned work station of tray line during meal service and at the end of your shift
• Adhere to all Maricopa County Health Department Food Code sanitation standards. Maintains assigned work area according to those standards.

EDUCATION

• High School Diploma or GED Preferred
• Technical Training Diploma/Degree Vocational/Specialized training Course work in Food and Nutrition Preferred

EXPERIENCE

• food service experience in a healthcare environment

LICENSES AND CERTIFICATES

• Food Service\ - Food Handlers Card Food Handler's Card

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