Food Services Patient- Part Time

10 John C. Lincoln Medical Center; Scottsdale (AZ); On-site; USD 18,000 - 25,000; Part time

Job summary

HonorHealth is seeking a Part Time Food Service Representative for evening shifts at Osborn Medical Center in Scottsdale, AZ. The role involves delivering patient trays during meals, assisting with food production, and ensuring diet accuracy and quality.

Ideal candidates have a High School Diploma or GED, plus healthcare food service experience and certification like a Food Handler Card. Training in nutrition is preferred; a professional, patient-focused attitude is essential for this position.

Qualifications

• Customer-focused service delivery in a healthcare setting.
• Understanding of therapeutic diet options and patient needs.
• Ability to follow sanitation and safety standards.

Responsibilities

• Deliver patient trays during meal service within established time frames.
• Assist with food production and assembly processes.
• Adhere to ICARE service protocols and AIDET entry protocol.
• Assist nursing staff with patient food care in a timely manner.
• Deliver tube feeds to the appropriate galley.
• Stock and restock the tray line at shift end and during service.
• Maintain sanitation per Health Department codes.

Skills

Customer service

Nutritional awareness

Education

High School Diploma or GED

Technical Training Diploma/Degree in Food & Nutrition

Job description

Primary City/State: Osborn Medical Center - 7400 E Osborn Rd Scottsdale, AZ 85251 Category: Food Service Shift: Evening Department: Food Services

Part Time- Evenings, varied days

Great care starts with great people. (Like you.)

At HonorHealth, you'll find something special. From humble beginnings in 1927 to one of Arizona's largest nonprofit healthcare systems, our culture is built on warmth and neighborly kindness. Behind every smile is a highly skilled professional with deep expertise and an unwavering dedication to what matters most - caring for the health and well-being of people and communities across the greater Phoenix area.

Responsibilities:

JOB SUMMARY

The Food Service Representative delivers patient trays during the meal service within established time frames to ensure therapeutic accuracy, quality, freshness, taste and appearance standards are met. They will also assist with the food production and assembly processes.

ESSENTIAL FUNCTIONS

• Delivery of patient trays during meal service within established time frames ensuring that therapeutic accuracy, quality; freshness taste and appearance standards are met.
• Announces self before entering room utilizing the AIDET protocols.
• Assists patient with tray should assistance is requested.
• Demonstrates patient focused customer service standards utilizing the ICARE service protocols.
• Demonstrates understanding of nutrition and discusses appropriate menu selection options with patients to meet therapeutic diet requirements when required.
• Properly respond to the nursing staff needs for patient food care in a timely manner.
• Deliver tube feeds to the appropriate galley
• Stock and restock your assigned work station of tray line during meal service and at the end of your shift
• Adhere to all Maricopa County Health Department Food Code sanitation standards.
• Maintains assigned work area according to those standards.

EDUCATION

High School Diploma or GED Preferred

Technical Training Diploma/Degree Vocational/Specialized training Course work in Food and Nutrition Preferred

EXPERIENCE

food service experience in a healthcare environment

LICENSES AND CERTIFICATIONS

Food Service\ - Food Handlers Card Food Handler's Card

We're all in for your career.