Food Services Patient- Part Time

HonorHealth; Scottsdale (AZ); On-site; USD 17,000 - 22,000; Part time

Job summary

HonorHealth in Scottsdale is seeking a Part-Time Food Service Representative to deliver patient trays during meals, ensuring accuracy, freshness, and presentation within established time frames. You will also support food production and assembly.

This role emphasizes patient-centered service using ICARE standards and AIDET communication when entering rooms; prior healthcare food service experience is preferred, with a focus on sanitation and teamwork.

Qualifications

• High School Diploma or GED preferred.
• Vocational training in Food and Nutrition preferred.
• Healthcare food service experience preferred.
• Knowledge of proper sanitation standards.

Responsibilities

• Deliver patient trays during meal service within time frames.
• Assist with food production and assembly processes.
• Follow AIDET protocols and assist with tray-related needs.
• Discuss menu options to meet therapeutic diet requirements.
• Maintain sanitation per health standards and keep work area clean.

Skills

Food Service

Patient Care

AIDET Protocols

ICARE Service

Education

High School Diploma/GED

Food/Nutrition Training

Job description

Primary City/State:

Shea Medical Center - 9003 E Shea Blvd Scottsdale, AZ 85260

Category:

Food Service

Shift:

Evening

Department:

Food Services

Part-Time Evenings, 1pm-9pm, varied days

Great care starts with great people. (Like you.)

At HonorHealth, you'll find something special. From humble beginnings in 1927 to one of Arizona's largest nonprofit healthcare systems, our culture is built on warmth and neighborly kindness. Behind every smile is a highly skilled professional with deep expertise and an unwavering dedication to what matters most - caring for the health and well‑being of people and communities across the greater Phoenix area.

Responsibilities:

JOB SUMMARY

The Food Service Representative delivers patient trays during the meal service within established time frames to ensure therapeutic accuracy, quality, freshness, taste and appearance standards are met. They will also assist with the food production and assembly processes.

ESSENTIAL FUNCTIONS

• Delivery of patient trays during meal service within established time frames ensuring that therapeutic accuracy, quality; freshness taste and appearance standards are met. Announces self before entering room utilizing the AIDET protocols. Assists patient with tray should assistance is requested.
• Demonstrates patient focused customer service standards utilizing the ICARE service protocols. Demonstrates understanding of nutrition and discusses appropriate menu selection options with patients to meet therapeutic diet requirements when required.
• Properly respond to the nursing staff needs for patient food care in a timely manner. Deliver tube feeds to the appropriate galley
• Stock and restock your assigned work station of tray line during meal service and at the end of your shift
• Adhere to all Maricopa County Health Department Food Code sanitation standards. Maintains assigned work area according to those standards.

EDUCATION

• High School Diploma or GED Preferred
• Technical Training Diploma/Degree Vocational/Specialized training Course work in Food and Nutrition Preferred

EXPERIENCE

• food service experience in a healthcare environment

LICENSES AND CERTIFICATIONS

• Food Service\ - Food Handlers Card Food Handler's Card

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