Diet Representative

HonorHealth; Phoenix (AZ); On-site; USD 55,000 - 75,000; Full time

Job summary

HonorHealth in Deer Valley, Phoenix, AZ is seeking a Diet Representative for Full Time evenings (1pm-9:30pm, varied days) in the Food Services department. You will provide nutrition care services to hospital patients, assist with menu planning and patient interviews using Diet Office software to maintain electronic records.

Core duties include updating patient nutrition records, adjusting menus for therapeutic diets, and coordinating with kitchen and nursing staff to ensure high-quality patient

Qualifications

• Associates preferred.
• High School Diploma or GED preferred.
• 1 year healthcare food service experience preferred.

Responsibilities

• Understands and applies Diet Office management systems for reports.
• Processes diet orders and updates electronic patient nutrition records.
• Adjusts menus for therapeutic diets to ensure nutrition adequacy and accuracy.
• Coordinates kitchen production with patient tray delivery and nursing staff.

Skills

Nutrition care

Menu planning

Interdepartmental coordination

AIDET protocol

Patient service

Education

Associates Preferred

High School Diploma or GED Preferred

Tools

Diet Office software

Job description

Primary City/State

Deer Valley - 19829 N 27th Ave Phoenix, AZ 85027

Category

Dietitian/Dietary Services

Shift

Evening

Department

Food Services

Full Time- Evenings, 1pm-9:30pm, varied days

Great care starts with great people. (Like you.)

At HonorHealth, you'll find something special. From humble beginnings in 1927 to one of Arizona's largest nonprofit healthcare systems, our culture is built on warmth and neighborly kindness. Behind every smile is a highly skilled professional with deep expertise and an unwavering dedication to what matters most - caring for the health and well-being of people and communities across the greater Phoenix area.

Responsibilities

JOB SUMMARY

The DIET REPRESENTATIVE provides nutrition care services to hospital patients including menu preparation, printing and correction. They maintain an electronic patient nutrition record in Food Service system applications software; prepares food production tallies and reports; perform telephonic patient interviews for menu selection. They must have the ability to work effectively in a high volume, customer service oriented environment.

Essential Functions

• Demonstrates complete understanding and application of Food Service system applications software Diet Office management systems. Accurately and timely generation of reports and processes.
• Processes and implements diet orders according to protocols. Maintains electronic patient nutrition record and updates with patient's food preferences, allergies and individualized needs.
• Corrects menus for patients receiving therapeutic diets to ensure nutrition adequacy and accuracy.
• Coordinates communication between the kitchen production team and the patient tray delivery staff. Communicates daily with nursing staff and clinical nutrition staff to ensure the highest quality patient care.
• Sets up and processes tube feeding, nourishments and snacks. Prints patient labels for assembly.
• Assist patient tray service team when needed
• Utilizing the AIDET protocols, obtains patients menu selections within established time frames using computer application. Demonstrates patient focused customer service standards. Demonstrates understanding of nutrition and discusses appropriate menu selection options with patients to meet therapeutic diet requirements.

Education

• Associates Preferred
• High School Diploma or GED Preferred

Experience

• 1 year food service experience in a healthcare environment Preferred

License and Certifications

• Food Handlers Card - Certification Food Service\ - Food Handlers Card Food Handler's Card Required

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