Food Services Manager in Training - Lead Dining & Care

Complete Care Management; New Jersey; On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) plan

Paid time off

Employee assistance program

Wages on demand

Discount & wellness programs

Career growth

Job summary

Complete Care Management is seeking a Manager in Training (MIT) for Food Services in a long-term care setting. You will support the Food Services Director, lead dining programs, and help ensure compliance with health and safety standards. The role focuses on training, supervision, and cost-effective program management on site.

You will participate in facility meetings, promote staff professional growth, and help maintain a clean, safe dining environment for residents and staff alike.

Qualifications

• Associate's or higher degree in food service management or hospitality.
• Food service supervisory experience; long term care preferred.
• ServSafe Manager certification.
• CDM/CFPP credentialing through ANFP recommended.
• Strong staff motivation, supervision, and organizational skills.

Responsibilities

• Assist the Food Services Director with leading dining programs to enhance residents' meals.
• Ensure programs meet federal, state, and local standards and regulations.
• Train workers on procedures and equipment operation.
• Supervise and evaluate department staff quality of work.
• Plan staffing schedules and maintain adequate service levels.
• Maintain records: inventory, compliance, income/expense, and personnel.

Skills

Staff supervision

Interpersonal skills

Public speaking

Customer service

Administrative skills

Microsoft Office

Education

Associate's or higher in food service

Tools

Microsoft Office

Job description

Complete Care Management is seeking a Manager in Training (MIT) for Food Services in a long-term care setting. You will support the Food Services Director, lead dining programs, and help ensure compliance with health and safety standards. The role focuses on training, supervision, and cost-effective program management on site.

You will participate in facility meetings, promote staff professional growth, and help maintain a clean, safe dining environment for residents and staff alike.