Food Services First Cook - Per Diem

Cedars-Sinai; California; Presencial; USD 42.000 - 56.000; Jornada completa

Descripción de la vacante

Cedars-Sinai Medical Center is seeking a First Cook to ensure high-quality food preparation and timely service. This role emphasizes sanitation of equipment and adherence to production orders, with attention to safety and cultural considerations for diverse populations.

The position involves working with leadership to maintain nutrition care standards and quality foodservice in a dynamic hospital environment.

Formación

• Must have cooking experience; 4 years preferred.

Responsabilidades

• Prepare high-quality food following proper techniques and production orders.
• Ensure sanitation of all cooking equipment and area.
• Serve with attention to cultural, age, developmental, and environmental safety considerations.
• Collaborate with leadership to provide high-quality nutrition care and foodservice.

Conocimientos

Cooking

Sanitation

Cultural sensitivity

Attention to detail

Educación

High School Diploma/GED

Vocational/Technical Diploma

No diploma/degree required

Descripción del empleo

Job Description

Grow your career at Cedars-Sinai!

Cedars-Sinai Medical Center has been named to the Honor Roll in U.S. News & World Report’s “Best Hospitals 2025-2026” rankings. When you join our team, you’ll gain access to our groundbreaking biomedical research facilities and sophisticated medical education programs. We offer learning programs, tuition reimbursement and performance-improvement projects so you can achieve certifications and degrees while gaining the knowledge and experience needed to advance your career.

We take pride in hiring the best, most hard-working employees. Our dedicated doctors, nurses and staff reflect the culturally and ethnically varied community we serve. They are proof of our dedication to creating a dynamic, inclusive environment that fuels innovation and the gold standard of patient care we strive for.

What will you be doing in this role?

With minimal oversight, the First Cook ensures high quality of food processing by strict adherence to proper production techniques and the production order resulting in timely service to the customer. This position is responsible for the sanitation of all specialized cooking equipment assigned to the area. Performs all duties with sensitivity and attention to the cultural, age, developmental, and environmental safety issues of the populations served. Works in collaboration with leadership staff to provide high-quality nutrition care and foodservice.

Qualifications

Education

• No diploma/degree required - minimum


• High School Diploma/GED - preferred


• Vocational/Technical Diploma Completion of Certification in Food Service or comparable experience. - preferred

Experience

• 4 years Four years cooking or comparable work experience. - preferred

Licenses and Certifications

• No license or certification required