Food Services Supervisor

Cedars-Sinai; California; Sur place; USD 70 000 - 90 000; Plein temps

Résumé du poste

Cedars-Sinai Medical Center seeks a Supervisor for Food Services to lead daily operations, supervise production and service staff, and ensure meals are nutritious and appealing. You’ll help implement policies, maintain quality standards, and control costs while upholding patient-centered service.

Ideal candidates have at least 3 years in nutrition/food service and 2 years of supervisory experience; relevant certifications are preferred.

Qualifications

• Minimum 3 years of nutrition and food service experience.
• 2 years of supervisory experience preferred.
• Licenses and certifications listed below preferred.

Responsabilités

• Supervises food production and service staff.
• Oversees policy updates and quality cost control procedures.
• Ensures meals are nutritious and appealing.
• Maintains professional competency and skills.

Connaissances

Nutrition & Food Service Experience

Supervisory Experience

Formation

High School Diploma/GED

Assoc. Degree/College Diploma Nutrition, Food Service Management or related field

Description du poste

Job Description

Grow your career at Cedars-Sinai!

Cedars-Sinai Medical Center has been named to the Honor Roll in U.S. News & World Report’s “Best Hospitals 2025-2026” rankings. When you join our team, you’ll gain access to our groundbreaking biomedical research facilities and sophisticated medical education programs. We offer learning programs, tuition reimbursement and performance-improvement projects so you can achieve certifications and degrees while gaining the knowledge and experience needed to advance your career.

We take pride in hiring the best, most hard-working employees. Our dedicated doctors, nurses and staff reflect the culturally and ethnically varied community we serve. They are proof of our dedication to creating a dynamic, inclusive environment that fuels innovation and the gold standard of patient care we strive for.

What will you be doing in this role?

The Supervisor, Food Services plans and oversees the activities and personnel of the foodservice operations. Primary responsibilities include supervising food production and service; ensuring that food served is nutritious and appealing. Supervises staff, review and update policies and procedures, implement and maintain quality and cost control procedures; and maintain professional competency and skills required for professional practice.

Qualifications

Education

• High School Diploma/GED - minimum
• Assoc. Degree/College Diploma Nutrition, Food Service Management or related field - preferred

Experience

• 3 years Nutrition and Food Service Experience - minimum
• 2 years Supervisory Experience - preferred

Licenses and Certifications

• Food Protection Mgr Cert - 180 Days minimum ServSafe Manager Certification Issued by ServSafe
• Dietetic Technician, Registered - Upon Hire preferred Commission on Dietetic Registration
• Certified Dietary Manager (CDM) - Upon Hire preferred Certifying Board for Dietary Managers
• Dietetic Technician Cert - Upon Hire preferred