Food Services Employee

State-of-Georgi; Clarkesville (GA); On-site; USD 26,000 - 36,000; Full time

Job summary

State of Georgia’s North Georgia Technical College is hiring a Food Services Employee to prepare and serve meals in the college dining hall. Under supervision, you’ll assist with banquets and daily service while maintaining safety and cleanliness.

The position requires basic computer skills, strong customer service, and a ServSafe Certification. Flexibility for early morning and evening hours, with potential cashier duties as needed.

Qualifications

• Customer service and basic computer skills required.
• No prior experience required; on-the-job training provided.
• ServSafe Certification required or pursued during employment.
• Valid GA Driver License may be needed for some shifts.

Responsibilities

• Prepare and serve a variety of food items for students, staff and visitors.
• Assist in banquets, civic group meetings and receptions as needed.
• Operate food service equipment and dishwashing area safely.
• Monitor temperatures of coolers, freezers, fryers and ovens.
• Maintain safe, clean, and sanitary work environment per food safety procedures.
• Stock shelves, freezers, and coolers as items are received.
• Clear tables and assist with trash disposal; clean workstations.
• May operate cash register and process payments; handle money and card transactions.
• Report maintenance needs to supervisor promptly.

Skills

Customer service

Cash handling

Basic computer skills

Food safety knowledge

Education

ServSafe Certification

Tools

Cash register

Credit card machine

Dishwasher operation

Job description

Explore a World of Opportunity with the State of Georgia!We are the force that drives Georgia!Georgia State Government is a large enterprise, composed of various agencies and entities with a common goal to improve the lives of Georgia's more than 10 million citizens!Join Team Georgia and impact lives everyday while receiving a robust benefits package designed for every stage of your career!Job Title:Food Services EmployeeAgency:North Georgia Technical CollegeJob Requisition ID:JR0000005475Shift:Day (United States of America)Compensation Details:Job Description:Description: Under general supervision the Food Services Employee is responsible for the preparation and serving of a variety of food items to students, staff, and visitors in the college dining hall facility.Major Duties:Prepares and serves food items at scheduled mealtimes according to standardized proceduresAssists in preparing and serving meals for banquets, civic group meetings, receptions, which may be outside of normal work hoursOperate and maintain food service equipment and dishwasher (cleaning/sanitizing kitchen pots, pans, dishes, trays, glasses and utensils)Monitor and appropriate temperatures of coolers, freezer, fryer and ovens.Maintain a safe, clean and sanitary work environment following safety food handling procedures to ensure the health and safety of customersClean workstations, service areas and storage areasAssist in stocking shelf items, freezer, and coolers as items are receivedClean tables and chairs, remove trash canisters as neededObserve safety rules and report any accidents to the managerProvide outstanding customer service to all internal and external customersMoving tables and chairs as set up requirements requestMay be required to operate cash register to include collection of money, making change, and operating the credit card machineReport maintenance needs to supervisor immediatelyOther duties as assignedCompetencies:Oral, written and basic computer skills/knowledgeKnowledge of basic food safety practices, and personal hygienePosition requires a flexible schedule including early morning and evening hours.Basic understanding of cleaning chemicals to include how they are used and react when mixed (MSDS)Skill in dealing with the general public and interpersonal relations; courteous and politeKnowledge of, cash registerAbility to work cooperatively with othersDriver’s License Requirement: Valid GA Driver LicenseMonetary Transactions : This position may perform monetary transactions, such as receiving cash, check, and credit card payments. Position will require a credit check.Physical Demands:The Employee must be able to lift, push, and carry heavy items weighing up to 50 lbs.Work is typically performed with the employee standing for long periods of time or walking in various settings.Training Requirements:Employee understands and agrees to complete all required trainings, to include those mandated by the State of Georgia Governor, by stated deadlines, as a condition of employment.Must maintain ServSafe Certification.Minimum Qualifications:No experience is required.Equal Employment Opportunity EmployerThe State of Georgia does not discriminate based on race, color, national origin, sex, religion, age, disability, or other protected categories in employment or the provision of services.Qualified applicants may request reasonable accommodation when needed during the application and/or screening process by contacting the appropriate agency Human Resources department.