Food Services Employee

North Georgia Technical College; United States; On-site; USD 26,000 - 34,000; Full time

Job summary

North Georgia Technical College is seeking a Food Services Employee to prepare and serve a variety of items in the college dining hall under general supervision.

The role emphasizes safe food handling, customer service, and the ability to work early morning or evening shifts, with responsibilities from stocking to operating the cash register and assisting with events as needed.

Qualifications

• No experience is required.
• Must maintain ServSafe Certification.
• Valid GA Driver License.
• Able to lift up to 50 lbs and stand for long periods.
• Flexible schedule including mornings and evenings.

Responsibilities

• Prepares and serves food at scheduled mealtimes.
• Operates and maintains food service equipment.
• Monitors temperatures of coolers, freezers, fryers, and ovens.
• Maintains a safe, clean, sanitary work area.
• Assists with stocking, cleaning tables, and customer service.
• May operate a cash register and accept payments.
• Reports maintenance needs to supervisor.
• Other duties as assigned.

Skills

Customer service

Food safety

Basic computer skills

Interpersonal skills

Teamwork

Tools

Cash register

POS system

Kitchen equipment

Job description

Explore a World of Opportunity with the State of Georgia! We are the force that drives Georgia! Georgia State Government is a large enterprise, composed of various agencies and entities with a common goal to improve the lives of Georgia's more than 10 million citizens! Join Team Georgia and impact lives everyday while receiving a robust benefits package designed for every stage of your career!

Job Title: Food Services Employee Agency: North Georgia Technical College Job Requisition ID: JR0000005475 Shift: Day (United States of America) Compensation Details:

Job Description: Description: Under general supervision the Food Services Employee is responsible for the preparation and serving of a variety of food items to students, staff, and visitors in the college dining hall facility.

Major Duties:

• Prepares and serves food items at scheduled mealtimes according to standardized procedures
• Assists in preparing and serving meals for banquets, civic group meetings, receptions, which may be outside of normal work hours
• Operate and maintain food service equipment and dishwasher (cleaning/sanitizing kitchen pots, pans, dishes, trays, glasses and utensils)
• Monitor and appropriate temperatures of coolers, freezer, fryer and ovens.
• Maintain a safe, clean and sanitary work environment following safety food handling procedures to ensure the health and safety of customers
• Clean workstations, service areas and storage areas
• Assist in stocking shelf items, freezer, and coolers as items are received
• Clean tables and chairs, remove trash canisters as needed
• Observe safety rules and report any accidents to the manager
• Provide outstanding customer service to all internal and external customers
• Moving tables and chairs as set up requirements request
• May be required to operate cash register to include collection of money, making change, and operating the credit card machine
• Report maintenance needs to supervisor immediately
• Other duties as assigned

Competencies:

Oral, written and basic computer skills/knowledge Knowledge of basic food safety practices, and personal hygiene Position requires a flexible schedule including early morning and evening hours. Basic understanding of cleaning chemicals to include how they are used and react when mixed (MSDS) Skill in dealing with the general public and interpersonal relations; courteous and polite Knowledge of, cash register Ability to work cooperatively with others

Driver’s License Requirement: Valid GA Driver License

Monetary Transactions: This position may perform monetary transactions, such as receiving cash, check, and credit card payments. Position will require a credit check.

Physical Demands: The Employee must be able to lift, push, and carry heavy items weighing up to 50 lbs. Work is typically performed with the employee standing for long periods of time or walking in various settings.

Training Requirements: Employee understands and agrees to complete all required trainings, to include those mandated by the State of Georgia Governor, by stated deadlines, as a condition of employment. Must maintain ServSafe Certification.

Minimum Qualifications: No experience is required.

Equal Employment Opportunity Employer The State of Georgia does not discriminate based on race, color, national origin, sex, religion, age, disability, or other protected categories in employment or the provision of services. Qualified applicants may request reasonable accommodation when needed during the application and/or screening process by contacting the appropriate agency Human Resources department.

Georgia State Government is a large enterprise, composed of various entities with a common goal to improve the lives of Georgia's 10 million citizens. With nearly 62,000 employees, we are one of the single largest employer in the state. Public service opportunities stretch across the state as employees live and work in all 159 counties. From traditional fields such as accounting, nursing, and engineering to unique fields like forestry and natural resources management, Georgia state government provides a world of opportunity.