Food Service Director

Personal Healthcare Management LLC; New York (NY); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Weekly Pay & Direct Deposit

Health Insurance

401(k)

Dress-up days

Full-time position

Job summary

Personal Healthcare Management LLC in New York is seeking a seasoned Food Service Director for a Skilled Nursing Facility. The role requires leadership of a dining services team, ensuring compliant, high-quality food preparation for residents, and coordination with clinical staff.

The ideal candidate is a Certified Dietary Manager or has healthcare culinary experience, with strong supervision, communication, and operational planning skills.

Qualifications

• Minimum of high school diploma or equivalent.
• Food Service exp. in Long-Term Care settings strongly preferred.
• Strong knowledge of large scale & therapeutic food prep.
• Solid leadership and supervisory skills.
• Excellent communication skills.
• Must be able to work as a team member.

Responsibilities

• Plan, assign and inspect the work of Food Service Staff.
• Schedule and assign staff, prepare department payroll for data entry if required.
• Supervise the storage & care of food and supplies.
• Oversee the cleaning of the kitchen, storage, dining areas, and equipment.
• Inspects Residents' trays for consistency with the specified menu.
• Coordinates and plans food preparation activities for special events.
• Ordering and purchasing.
• Staff training and orientation.

Education

High School Diploma or equivalent

Job description

Food Service Director

Full job description

We are actively seeking an experienced Food Service Director for our Skilled Nursing Facility.The ideal candidate would be a Certified Dietary Manager with LTC experience or have a culinary background with healthcare experience.

DUTIES:

• Plan, assign and inspect the work of Food Service Staff.
• Schedule and assign staff, prepare department payroll for data entry if required.
• Supervise the storage & care of food and supplies.
• Oversee the cleaning of the kitchen, storage, dining areas, and equipment.
• Inspects Residents' trays for consistency with the specified menu.
• Coordinates and plans food preparation activities for special events.
• Ordering and purchasing.
• Staff training and orientation.

REQUIREMENTS:

• Minimum of high school diploma or equivalent.
• Food Service exp. in Long-Term Care settings strongly preferred.
• Strong knowledge of large scale & therapeutic food prep.
• Solid leadership and supervisory skills.
• Excellent communication skills.
• Must be able to work as a team member.

BENEFITS:

• Competitive Compensation
• Weekly Pay and Direct Deposit
• Health Insurance and 401(k)
• Company-wide dress-up days, raffles, and more!
• Compensation and Benefits
• Full-time position

Work Location: In person

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. All pay rates and bonuses are paid and/ or awarded to employees based on the facilities policy and/ or the CBA, depending on the position.