Food Services Associate I-Part Time

Indiana University Health; Lafayette (IN); On-site; USD 16,531 - 19,286; Part time

Job summary

Indiana University Health in Lafayette, IN, is seeking a dedicated food service teammate at Arnett Hospital to support patient and staff meals. You will ensure timely, friendly service and accuracy in order handling amid a dynamic hospital environment.

Two schedules are available: Weekdays 6:00am-2:30pm or 11:30am-8:00pm; weekends include mornings or evenings. Prior food service is a plus, but not required. You will operate kitchen equipment and maintain sanitation and inventory daily.

Qualifications

• High school diploma, GED, or equivalent preferred.
• No experience required; food service experience is a plus.
• Ability to operate kitchen equipment.
• Must wear protective equipment as required by environment/regulations.
• Must adhere to local health regulations and safety requirements.

Responsibilities

• Prepares, plates, serves, and transports food and supplies to provide a high level of satisfaction for patients and staff.
• The customer base includes patients, family members, physicians, and other employees.
• Responsible for quick, accurate, and courteous service and resolution of customer concerns.
• Responsible for sanitation, cleaning, and infection control practices to ensure food safety.
• Operates a variety of food service and computer equipment.
• Prints, reviews, and verifies food and nutrition orders for accuracy.
• Stocks and maintains the nutrition pantry/room with organized supplies.

Skills

Customer service

Kitchen equipment operation

Education

High school diploma or GED

Tools

Kitchen equipment

Job description

Overview

We are looking for team members who are passionate about challenging and significant work for the good of every patient. We are searching for individuals who are compassionate, service with a purpose, are dedicated to supporting their team, and who seek excellence every day.

• TWO SCHEDULES AVAILABLE**
• Monday-Friday: 6:00am-2:30pm OR 11:30am-8:00pm; Weekends (some mornings, some evenings): 6:00am-2:30pm or 11:30am-8pm (Open Availability= 12-24 hours per week)

Overview

We are looking for team members who are passionate about challenging and significant work for the good of every patient. We are searching for individuals who are compassionate, service with a purpose, are dedicated to supporting their team, and who seek excellence every day.

• TWO SCHEDULES AVAILABLE**
• Evenings & Weekends: 11:30am-8:00pm OR 3:00pm-8:00pm = 12-24 hours per week
• Monday-Friday: 6:00am-2:30pm OR 11:30am-8:00pm; Weekends (some mornings, some evenings): 6:00am-2:30pm or 11:30am-8pm (Open Availability= 12-24 hours per week)

WORK LOCATION

Arnett Hospital

Key Responsibilities

• Prepares, plates, serves, and transports food and supplies to provide a high level of satisfaction for a diverse customer base.
• The customer base includes patients, family members, physicians, other employees and the public.
• The incumbent is responsible for quick, accurate, and courteous service, and resolution of customer concerns.
• Responsible for associated sanitation, cleaning, and infection control practices to ensure food safety.
• Operates a variety of food service and computer equipment.
• Prints, reviews, and verifies food and nutrition orders for accuracy and completeness
• Stocks and maintains the nutrition pantry/room, ensuring supplies are well organized and readily available.
• Gathers and “shops” for food, beverages, and related supplies throughout the hospital to fulfill daily needs.

Preferred Qualifications

• High school diploma, GED or equivalent experience is preferred.
• No experience is required. Prior food service experience is preferred.
• Requires the ability to operate kitchen equipment.
• Must be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc.
• Requires adherence to local health regulations and safety requirements to produce safe food for consumption.
• Physical requirements to include reaching, standing for long periods of time, squatting, bending, carrying and/or lifting supplies and equipment weighing 20 lbs. or more, up to 50 of the time.

We are an equal opportunity employer. IU Health does not discriminate on the basis of race, color, religion, sex, sexual orientation, age, disability, genetic information, veteran status, national origin, gender identity and/or expression, marital status or any other characteristic protected by federal, state or local law. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.