Food Services Associate I - Evening Shift

Indiana University Health; Indianapolis (IN); On-site; USD 17,000 - 22,000; Full time

Job summary

Indiana University Health is seeking a dedicated food service team member at IU Health Methodist Hospital. The role involves preparing, plating, serving, and transporting meals to patients and staff, ensuring a high level of patient satisfaction and adherence to safety and infection control standards.

You will operate kitchen equipment, assist with sanitation, and use related computer systems. The work requires standing for long periods and the ability to lift up to 80 pounds as needed.

Qualifications

• High school diploma or equivalent preferred.
• No experience required; prior food service experience preferred.
• Must operate kitchen equipment and adhere to safety rules.
• Ability to wear protective gear and comply with health regulations.
• Physical ability to lift up to 80 lbs and stand long periods.

Responsibilities

• Prepares, plates, serves, and transports food and supplies to provide a high level of satisfaction for patients, family members, physicians, team members, and the public.
• Responsible for timely, accurate, and courteous service.
• Responsible for sanitation, cleaning, and infection control practices to ensure food safety.
• Operates a variety of food service and computer equipment.

Skills

Operate kitchen equipment

Wear protective equipment

Health regulations compliance

Lift up to 80 lbs

Education

High school diploma, GED or equivalent experience

Job description

Overview

Details: This position is full-time, evening shift. The hours are 12:30pm until 9:00pm. Team member will be required to work rotating weekends and holidays. This position is eligible for shift pay differentials.

Location

IU Health Methodist Hospital

Position Summary

Prepares, plates, serves, and transports food and supplies to provide a high level of satisfaction for patients, family members, physicians, team members, and the public. Responsible for timely, accurate, and courteous service. Responsible for associated sanitation, cleaning, and infection control practices to ensure food safety. Operates a variety of food service and computer equipment.

• High school diploma, GED or equivalent experience is preferred.
• No experience is required. Prior food service experience is preferred.
• Requires the ability to operate kitchen equipment.
• Must be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc.
• Requires adherence to local health regulations and safety requirements to produce safe food for consumption.
• Requires the ability to climb ladders.
• Physical requirements to include: reaching, standing for long periods of time, squatting, bending, carrying and/or lifting supplies and equipment weighing 35 lbs. or more, up to 80% of the time.

We are an equal opportunity employer. IU Health does not discriminate on the basis of race, color, religion, sex, sexual orientation, age, disability, genetic information, veteran status, national origin, gender identity and/or expression, marital status or any other characteristic protected by federal, state or local law. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.