FOOD SERVICE WORKERS(Job Id 53609)

New Hampshire Veterans Home; Tilton (NH); On-site; USD 20,000 - 25,000; Part time

Job summary

New Hampshire Veterans Home in Tilton, NH seeks part-time Food Service Workers to assist in preparing and serving nutritionally balanced meals to residents. Shifts include early morning options with weekends often available, and some roles offer additional pay on weekends.

Responsibilities include tray preparation, meal service, and dishwashing, with opportunities to contribute to dietary management as needed.

Qualifications

• Education/Experience: 8th grade education.
• Must possess clean personal health and sanitation habits.
• Preferred Qualifications: Experience as a waiter, waitress, dining room attendant or food service worker.

Responsibilities

• Participates in the preparation for, and the setup of, individual trays for food distribution.
• Sets-up for meal service, takes food orders, serves residents and cleans dining rooms.
• Operates dishwashing machine, food disposal, toaster and heat on demand unit.
• May be involved in procedures for receiving, documenting, and tray preparation for regular and special diets.

Skills

Waiter experience

Sanitation habits

Education

8th grade education

Job description

FOOD SERVICE WORKERS(Job Id 53609)

Location: US:NH:TILTON

Occupation Category: 35-0000 Food Preparation and Serving Related Occupations

Employment Type: PART-TIME

Post Date: 09/22/2026

Close Date: 11/05/2026

Salary: 14.400-18.460

New Hampshire Veterans Home

139 Winter St, Tilton, NH 03276

FOOD SERVICE WORKERS

Multiple positions and schedules

$14.40 - $18.46 hourly

The New Hampshire Veterans Home has part-time vacancies for Food Service Workers.

Proposed Schedules Include

5:30am - 2:00pm shifts

• or* 10:30am - 7:15pm shifts

Various weekends (additional $2.00/hour)

Make a difference in a Veterans life!

Build a career and a life in the beautiful Lakes Region.

Be part of a team committed to providing the best quality of life for NH Veterans with dignity, honor and respect. Learn more about the NH Veterans Home on our website: Welcome | New Hampshire Veterans Home (nh.gov) and view our Facebook page to see the NHVH team working together.

Summary

To assist in serving and preparing nutritionally balanced meals according to a prescribed menu plan and established safety standard.

• YOUR EXPERIENCE COUNTS:** Each additional year of approved formal education may be substituted for one year of required work experience and/or each additional year of approved work experience may be substituted for one year of required formal education.

Other Information

MINIMUM QUALIFICATIONS:

Education/Experience: 8th grade education

License/Certification

None

Other Requirements

Must possess clean personal health and sanitation habits.

Trainee Option

Not applicable

Preferred Qualifications

Experience as a waiter, waitress, dining room attendant or food service worker

After-hire Requirements

None

Career Advancement Opportunities

In-Band Advancement Available: Yes No

Criteria: None

Broad Group Level Advancement Available: Yes No

Criteria: None

Disclaimers

The supplemental job description lists the essential functions of the position and is not intended to include every job duty and responsibility specific to the position. An employee may be required to perform other related duties not listed on the supplemental job description provided that such duties are characteristic of that job title.

When applicable, the work of an employee in trainee status in this position shall be overseen by a fully qualified individual. An employee in trainee status shall meet the minimum qualifications within the period of time specified on the SJD, not to exceed one year of being hired into this position.

Responsibilities

DETAILED TASKS (STANDARD): None

Detailed Tasks (agency/Position-specific)

Participates in the preparation for, and the setup of, individual trays for food distribution.

Sets-up for meal service, takes food orders, serves residents and cleans ladies lounge and Tarr dining rooms.

Operates dishwashing machine, food disposal, toaster and heat on demand unit.

Assists with the passing of trays, collecting of trays and cleaning the tables and chairs on the LEDU units, Welch units and areas served for guest meal service.

Stocks all work areas and unit kitchenettes.

Cleans all floor areas in dining rooms, kitchen and dishwashing areas.

May be involved in cooking or otherwise preparing foods as directed by cook, chef, or dietary management team.

Exercises responsibility for training new employees.

Performs extra cleaning assignments as directed by shift leaders or dietary management team.

May be involved in procedures for receiving, documenting, and tray preparation relating to both regular and special diets

For further information please contact Karen Hebert, Chief Operations Officer, at [e-mail] or [phone].

EOE

TDD Access: Relay NH 1-800-735-2964