COOK I

The State of New Hampshire; Tilton (NH); On-site; USD 19,000 - 25,000; Full time

Job summary

The New Hampshire Veterans Home in Tilton, NH is seeking a Cook I for full-time, first shift. The role supports preparation and cooking of a variety of foods in compliance with state and federal guidelines.

Shifts run 5:30am to 2:00pm, with opportunities to train Food Service Workers and plan daily tasks under the Food Service Director. A hairnet and high hygiene standards are required.

Qualifications

• 8th grade education
• No license/certification required

Responsibilities

• Assists in training Food Service Workers.
• Plans daily tasks assignments for food service workers.
• Works with Food Service Director in planning new food delivery programs.
• Sanitizes and cleans work surface areas after each task.
• Assists in food preparation according to amounts needed; follows approved recipes and menus.
• Cleans kitchen and cooking utensils; inspects cooking equipment for cleanliness and proper functional operation.

Skills

Interpersonal skills

Food preparation knowledge

Recipes & directions

Staff supervision

Hygiene standards

Education

8th grade education

Job description

For assistance, contact the State of New Hampshire - Division of Personnel Monday through Friday 8:00 AM - 4:00 PM EST 603-271-3261 or [e-mail]

We'll email you new jobs that match this search

The New Hampshire Veterans Home has a full-time, 1st shift vacancy for a Cook I.

Proposed Schedule Includes

5:30am - 2:00pm shifts

Make a difference in a Veteran’s life!

Build a career and a life in the beautiful Lakes Region.

Be part of a team committed to providing the best quality of life for NH Veterans with dignity, honor and respect. Learn more about the NH Veterans Home on our website: Welcome | New Hampshire Veterans Home (nh.gov) and view our Facebook page to see the NHVH team working together.

The Veterans Home is a NH State Agency providing a total compensation package for full-time employees. See information at the bottom of this posting for details.

Summary

To assist in the preparation and cooking of a variety of foods following state and federal guidelines at the NH Veterans Home.

YOUR EXPERIENCE COUNTS: Each additional year of approved formal education may be substituted for one year of required work experience and/or each additional year of approved work experience may be substituted for one year of required formal education.

Other information

MINIMUM QUALIFICATIONS

Education/Experience: 8th grade education

License/Certification: None

Other Requirements

• 1. Must be able and willing to wear a hairnet.
• 2. Must be able and willing to adhere to all hygiene-related standards for the food industry.
• 3. Ability to work while standing and under conditions of high temperature and humidity.

Trainee Option: Not applicable

PREFERRED QUALIFICATIONS

• 1. Strong interpersonal and communication skills and the ability to work effectively with a wide range of constituencies in a diverse community.
• 2. Knowledge of the methods, materials and practices of large-scale food preparation, food service and related activities including health hazards in food service and the necessary precautionary measures.
• 3. Knowledge of the care and use of food service implements and equipment.
• 4. Ability to read and follow recipes and special directions.
• 5. Ability to supervise and train staff, including organizing, prioritizing and scheduling work assignments.

AFTER-HIRE_REQUIREMENTS: None

CAREER ADVANCEMENT OPPORTUNITIES

In-Band Advancement Available: Yes No

Criteria: None

Broad Group Level Advancement Available: Yes No

Criteria: None

DISCLAIMERS

The supplemental job description lists the essential functions of the position and is not intended to include every job duty and responsibility specific to the position. An employee may be required to perform other related duties not listed on the supplemental job description provided that such duties are characteristic of that job title.

When applicable, the work of an employee in trainee status in this position shall be overseen by a fully qualified individual. An employee in trainee status shall meet the minimum qualifications within the period of time specified on the SJD, not to exceed one year of being hired into this position.

Responsibilities

• Assists in training Food Service Workers.
• Plans daily tasks assignments for food service workers
• Works with Food Service Director in planning new food delivery programs.
• Sanitizes and cleans work surface areas after each task.
• Assists in food preparation according to amounts needed; follows approved recipes and menus.
• Cleans kitchen and cooking utensils; inspects cooking equipment for cleanliness and proper functional operation.

For further information please contact Karen Hebert, Chief Operations Officer, at [e-mail] or [phone].

*TOTAL COMPENSATION INFORMATION

The State of NH total compensation package features an outstanding set of employee benefits, including:

HMO or POS Medical and Prescription Drug Benefits:

The actual value of State-paid health benefits and the amount of employee health benefit contributions may vary depending on the type of plan selected and the bargaining unit with which a position is associated.

See this link for details on State-paid health benefits:

https://www.das.nh.gov/hr/benefits.aspx

Value of State's share of Employee's Retirement: 12.87% of pay

Other Benefits

• *Dental Plan at minimal cost for employees and their families ($500-$1800 value)
• * Flexible Spending healthcare and childcare reimbursement accounts
• *State defined benefit retirement plan and Deferred Compensation 457(b) plan
• *Work/life balance flexible schedules, paid holidays and generous leave plan
• *$50,000 state-paid life insurance plus additional low-cost group life insurance
• *Incentive-based Wellness Program (ability to earn up to $500)

Total Compensation Statement Worksheet:

https://www.das.nh.gov/jobsearch/compensation-calculator.aspx

Want the specifics? Explore the Benefits of State Employment on our website:

https://www.das.nh.gov/hr/documents/BenefitBrochure.pdf

https://www.das.nh.gov/hr/index.aspx

EOE

TDD Access: Relay NH1-800-735-2964

Job Summary Position COOK I Occupation Category 35-0000 Food Preparation and Serving Related Occupations Employment Type FULL-TIME Post Date 10/08/2026 Salary USD 14.400-18.460 Close Date 11/10/2026 Location US:NH:TILTON

139 WINTER STREET,VETERANS HOME,BELKNAP,TILTON,NH,03276,US